Potato fritters

by

These golden, potato fritters are absolutely delicate on the inside and really flavorful. They are simple to prepare and may be served as a breakfast, side dish, or appetizer.

Ingredients

2 large potatoes 500g

Parsley

Spring onions

Salt, pepper, garlic powder

2 medium eggs

Corn starch 2 large tablespoons (40g)

Sweet paprika

Coriander 7g

Vegetable oil for frying

For the sauce:

Natural yogurt 120g

1 lemon (half lemon juice)

Lemon zest

Parsley

Half a cucumber

Salt and pepper

1 clove of garlic

Spicy sauce

Olive oil

Directions:

1. Grate the potatoes and squeeze them well.

2. Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika and coriander.

3. Form the pancakes and fry them in a pan with oil.

4. Sauce: Mix yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.

5. Serve the pancakes with this delicious sauce.

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Recipe Card

Potato fritters

These golden, potato fritters are absolutely delicate on the inside and really flavorful. They are simple to prepare and may be served as a breakfast, side dish, or appetizer.

  • 2 large potatoes 500g
  • Parsley
  • Spring onions
  • Salt (pepper, garlic powder)
  • 2 medium eggs
  • Corn starch 2 large tablespoons (40g)
  • Sweet paprika
  • Coriander 7g
  • Vegetable oil for frying
  • For the sauce:
  • Natural yogurt 120g
  • 1 lemon (half lemon juice)
  • Lemon zest
  • Parsley
  • Half a cucumber
  • Salt and pepper
  • 1 clove of garlic
  • Spicy sauce
  • Olive oil
  1. Grate the potatoes and squeeze them well.
  2. Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika and coriander.
  3. Form the pancakes and fry them in a pan with oil.
  4. Sauce: Mix yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.
  5. Serve the pancakes with this delicious sauce.
  6. Trust me! You’re missing a lot if you haven’t joined this group yet
Appetizer
American
Potato fritters
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