These golden, potato fritters are absolutely delicate on the inside and really flavorful. They are simple to prepare and may be served as a breakfast, side dish, or appetizer.
Ingredients
Parsley
Spring onions
Salt, pepper, garlic powder
2 medium eggs
Corn starch 2 large tablespoons (40g)
Sweet paprika
Coriander 7g
Vegetable oil for frying
For the sauce:
Natural yogurt 120g
1 lemon (half lemon juice)
Lemon zest
Parsley
Half a cucumber
Salt and pepper
1 clove of garlic
Spicy sauce
Olive oil
Directions:
1. Grate the potatoes and squeeze them well.
2. Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika and coriander.
3. Form the pancakes and fry them in a pan with oil.
4. Sauce: Mix yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.
5. Serve the pancakes with this delicious sauce.
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Recipe Card
Potato fritters
These golden, potato fritters are absolutely delicate on the inside and really flavorful. They are simple to prepare and may be served as a breakfast, side dish, or appetizer.
- 2 large potatoes 500g
- Parsley
- Spring onions
- Salt (pepper, garlic powder)
- 2 medium eggs
- Corn starch 2 large tablespoons (40g)
- Sweet paprika
- Coriander 7g
- Vegetable oil for frying
- For the sauce:
- Natural yogurt 120g
- 1 lemon (half lemon juice)
- Lemon zest
- Parsley
- Half a cucumber
- Salt and pepper
- 1 clove of garlic
- Spicy sauce
- Olive oil
- Grate the potatoes and squeeze them well.
- Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika and coriander.
- Form the pancakes and fry them in a pan with oil.
- Sauce: Mix yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.
- Serve the pancakes with this delicious sauce.
- Trust me! You’re missing a lot if you haven’t joined this group yet
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