French Onion Soup Stuffed Meatloaf

This moist and tasty French onion meatloaf combines meatloaf, chopped steak, and gravy. Even without the ketchup or barbecue sauce, it’s still fairly tasty.

Ingredients:

2 tablespoons butter

1 small yellow onion diced

1 small green bell pepper diced

8 ounces brown mushrooms minced

1/2 teaspoon Kosher salt

1/2 teaspoon fresh ground black pepper

2 pounds lean ground beef 80/20 or 85/15

2 tablespoons ketchup

2 tablespoons Worcestershire sauce

2 eggs

1 cup panko breadcrumbs

8 ounces Provolone Cheese Slices

Instructions:

Preheat the Oven to 375 degrees and Spray a large loaf pan with Cooking Spray. In a large Skillet, add the butter and the Onions and bell peppers, mushrooms, Salt and pepper.

Let brown for 1-2 minutes before Stirring, then let brown for another 1-2 minutes before stirring again.

In a Large bowl add the ground beef, Ketchup, Worcestershire Sauce , eggs , panko Breadcrumbs and the cooled vegetable mixture .

Add half The mixture to your loaf pan then add half of the cheese to the middle of the pan in a 2 inch wide section (I cut the slices into thirds for the right Width).

Cover with the rest of the Meat and form into a rounded top loaf shape. Cook for 40 minutes, then pull out of the Oven, cover with remaining cheese and put back in. Cook for 15-20 minutes , then let rest for 10 minutes before cutting.

Recipe Card

French Onion Meatloaf

This moist and tasty French onion meatloaf combines meatloaf, chopped steak, and gravy. Even without the ketchup or barbecue sauce, it’s still fairly tasty.
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 2 tablespoons butter
  • 1 small yellow onion diced
  • 1 small green bell pepper diced
  • 8 ounces brown mushrooms minced
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 pounds lean ground beef 80/20 or 85/15
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 eggs
  • 1 cup panko breadcrumbs
  • 8 ounces Provolone Cheese Slices

Instructions
 

  • Preheat the Oven to 375 degrees and Spray a large loaf pan with Cooking Spray. In a large Skillet, add the butter and the Onions and bell peppers, mushrooms, Salt and pepper.
  • Let brown for 1-2 minutes before Stirring, then let brown for another 1-2 minutes before stirring again.
  • In a Large bowl add the ground beef, Ketchup, Worcestershire Sauce , eggs , panko Breadcrumbs and the cooled vegetable mixture .
  • Add half The mixture to your loaf pan then add half of the cheese to the middle of the pan in a 2 inch wide section (I cut the slices into thirds for the right Width).
  • Cover with the rest of the Meat and form into a rounded top loaf shape. Cook for 40 minutes, then pull out of the Oven, cover with remaining cheese and put back in. Cook for 15-20 minutes , then let rest for 10 minutes before cutting.
Keyword French Onion Meatloaf
  • French Onion Beef and Noodles

    French Onion Beef and Noodles

    French Onion Beef and Noodles is a hearty, comforting dish that combines tender beef stew meat with savory French onion soup and egg noodles. Finished with a creamy touch of sour cream and Parmesan cheese, and topped with crispy French fried onions, this meal is perfect for cozy dinners. Ingredients: Instructions: Serving Suggestions: FAQs: Nutritional…

  • New York Cheesecake

    New York Cheesecake

    Indulge in the creamy decadence of a classic New York Cheesecake with this timeless recipe. Known for its rich texture and smooth flavor, this dessert is perfect for any special occasion or simply as a treat for yourself. Follow these steps carefully to ensure a perfect cheesecake that will impress every time. Ingredients Preparation Enjoy!…

  • Soft Easy Cake Recipe in 5 Minutes

    Soft Easy Cake Recipe in 5 Minutes

    Prepare to indulge in a delightful treat with this Soft Easy Cake recipe, ready in just 5 minutes of preparation time! This cake boasts a perfect balance of sweetness and tanginess, infused with lemon zest and juice, complemented by a hint of strawberry jam and coconut. It’s an ideal dessert or sweet snack that’s quick…

Leave a Comment

Rate This Recipe!