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Shaved Brussels Sprout Salad

This delightful Shaved Brussels Sprout Salad, topped with luscious pears, pomegranates, pepitas, and goat cheese, is an ideal fall side dish.
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: Shaved Brussels Sprout Salad
Yield: 6

Materials

  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon minced shallots
  • 2 teaspoons Dijon mustard
  • 3 tablespoons apple cider vinegar
  • 4 cups thinly shredded Brussels sprouts 12 oz total*
  • 1/4 teaspoon kosher salt and black pepper to taste
  • 1 large ripe red pear cored and diced
  • 3/4 cup pomegranate seeds
  • 1/4 cup pepitas toasted
  • 1/4 cup crumbled goat cheese or feta

Instructions

  • To make the dressing, combine olive oil, Dijon, shallots, and vinegar with a touch of salt and black pepper.
  • Pour the dressing over the shaved Brussels sprouts in a large mixing bowl and season with 1/4 teaspoon salt and black pepper to taste.
  • Toss thoroughly, then transfer to a large salad dish. Top with pears, pomegranate, pepitas, and cheese.