Slow Cooked Beef Tips
Slow-cooked beef tips in a delicious, thick sauce are a comforting dish. Ideal for pleasant nights!
Yield: 8
Materials
- - 2 lbs beef tips
- - 1 onion chopped
- - 3 cloves garlic minced
- - 2 cups beef broth
- - 1 cup red wine optional
- - 2 tablespoons Worcestershire sauce
- - 1 tablespoon soy sauce
- - 1 teaspoon thyme
- - 1 teaspoon rosemary
- - Salt and pepper to taste
- - 2 tablespoons cornstarch
- - 2 tablespoons water
Instructions
- Place beef tips in the slow cooker.
- Add chopped onion, minced garlic, beef broth, red wine (if using), Worcestershire sauce, soy sauce, thyme, rosemary, salt, and pepper.
- Cook on low for 8 hours or on high for 4 hours, until the beef is tender.
- Mix cornstarch with water to create a slurry. Stir into the slow cooker and cook on high for an additional 20-30 minutes or until the gravy thickens.
- Serve over mashed potatoes, rice, or your favorite starch.