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Slow Cooker Tikka Masala Chicken
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Slow Cooker Tikka Masala Chicken

Slow Cooker Tikka Masala Chicken is a simple recipe for a spicy Indian curry including all of your favorite Indian restaurant tastes!
Prep Time5 minutes
Active Time8 hours
Total Time8 hours 5 minutes
Course: dinner
Cuisine: American
Keyword: Slow Cooker Tikka Masala Chicken
Yield: 4

Materials

  • 6 chicken thighs bone in and skin on
  • 1 cup chicken broth
  • 1/4 cup greek yogurt
  • 1 yellow onion diced
  • 1 teaspoon Kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • 2 teaspoons paprika
  • 1 teaspoon turmeric
  • 1 tablespoon garam masala
  • 1 teaspoon cayenne pepper
  • 1 tablespoon lemon juice
  • 2 tablespoons tomato paste

Instructions

  • Combine all of the ingredients in a big covered container and stir thoroughly.
  • Allow to marinate in the refrigerator for at least 8 hours, ideally 24.
  • When ready to cook, place the entire container in the slow cooker with the chicken thighs skin side up.
  • Cook on low for 7-8 hours, or on high for 3-4 hours.