Smothered Pork Chops
"I made this tonight and my husband and I ate about half of it, just the two of us! I'm sure the rest won't make it beyond breakfast. Delicious!"
Yield: 4
Materials
- 4 bone-in pork chops.
- 1 can chicken broth.
- 1 can cream of chicken soup.
- 1 packet onion soup mix.
- 1 packet dry pork gravy mix.
- 1 tsp garlic powder.
Instructions
- In a slow cooker, I combined chicken broth, onion soup mix, pork gravy mix, and cream of chicken soup, and I whisked together until well combined.
- I seasoned both sides of the chops with a little bit of garlic powder.
- I placed pork chops into the slow cooker. I added 3 tablespoons of cornstarch, and cold water to thicken the gravy.
- I cooked it covered for about 4 to 6 hours, on low heat.
- When it’s done, You can serve it with mashed potatoes.
- ENJOY!