Spicy Chicken livers with mushrooms
Spicy Chicken livers with mushrooms is a flavorful and nutritious meal. It has a powerful and robust flavor, which I enjoy. It's a one-pan dish concept that may be served with rice or potatoes
Yield: 4
Materials
- 1 kg chicken livers
- 2 cups chopped mushrooms
- 250 ml fresh cream
- 1 tbsp. sundried tomatoes
- 1 onion chopped
- 1 tsp garlic minced
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tbsp seven colors grill seasoning
- 1 tsp chili flakes
- 1 tsp mixed herbs
- Salt and pepper
Instructions
- Heat oil in a pan over medium heat and brown chicken livers for 3 minutes
- Transfer the browned livers to a plate and set aside
- Add onions, garlic, mushrooms sundried tomatoes , paprika, ground cumin, seven colors grill seasoning, chili flakes, mixed herbs, fresh cream and let it simmer for 3 minutes and return browned livers to the pot, season with salt and pepper and cook for 10 to 15 minutes minutes