Spicy Chicken livers with mushrooms

by

Spicy Chicken livers with mushrooms is a flavorful and nutritious meal. It has a powerful and robust flavor, which I enjoy. It’s a one-pan dish concept that may be served with rice or potatoes

Ingredients:

1kg chicken livers

2 cups chopped mushrooms

250ml fresh cream

1 tbsp. sundried tomatoes

1 onion chopped

1 tsp garlic minced

1 tsp paprika

1 tsp ground cumin

1 tbsp seven colors grill seasoning

1tsp chili flakes

1 tsp mixed herbs

Salt and pepper

Method:

Heat oil in a pan over medium heat and brown chicken livers for 3 minutes

Transfer the browned livers to a plate and set aside

Add onions, garlic, mushrooms sundried tomatoes , paprika, ground cumin, seven colors grill seasoning, chili flakes, mixed herbs, fresh cream and let it simmer for 3 minutes and return browned livers to the pot, season with salt and pepper and cook for 10 to 15 minutes minutes

Recipe Card

Spicy Chicken livers with mushrooms

Spicy Chicken livers with mushrooms is a flavorful and nutritious meal. It has a powerful and robust flavor, which I enjoy. It’s a one-pan dish concept that may be served with rice or potatoes

  • 1 kg chicken livers
  • 2 cups chopped mushrooms
  • 250 ml fresh cream
  • 1 tbsp. sundried tomatoes
  • 1 onion chopped
  • 1 tsp garlic minced
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 tbsp seven colors grill seasoning
  • 1 tsp chili flakes
  • 1 tsp mixed herbs
  • Salt and pepper
  1. Heat oil in a pan over medium heat and brown chicken livers for 3 minutes
  2. Transfer the browned livers to a plate and set aside
  3. Add onions, garlic, mushrooms sundried tomatoes , paprika, ground cumin, seven colors grill seasoning, chili flakes, mixed herbs, fresh cream and let it simmer for 3 minutes and return browned livers to the pot, season with salt and pepper and cook for 10 to 15 minutes minutes
dinner
American
Spicy Chicken livers with mushrooms

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