Slow Cooker Cheesy Bacon Ranch Potatoes

The easiest potatoes to cook in the crockpot – wonderfully soft, delicious, and cheesy!

Ingredients

– 6 slices bacon

– 3 pounds red potatoes, chopped

– 1 1/2 cups shredded cheddar cheese, divided

– 1 tablespoon Ranch Seasoning and Salad Dressing Mix

– 2 tablespoons chopped chives

Instructions

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.

2. Spread bacon in a single layer onto the prepared baking sheet. Place into oven and bake until brown and crispy, about 12-14 minutes. Let cool before crumbling; set aside.

3. Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, Ranch Seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.

4. Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.

5. Serve immediately, garnished with chives.

Recipe Card

Slow Cooker Cheesy Bacon Ranch Potatoes

The easiest potatoes to cook in the crockpot – wonderfully soft, delicious, and cheesy!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs 15 minutes mins

Total Time 8 hours hrs 30 minutes mins

Course Main Course

Cuisine American

Servings 8

Ingredients

  

• – 6 slices bacon
• – 3 pounds red potatoes chopped
• – 1 1/2 cups shredded cheddar cheese divided
• – 1 tablespoon Ranch Seasoning and Salad Dressing Mix
• – 2 tablespoons chopped chives

Instructions

 

• Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
• Spread bacon in a single layer onto the prepared baking sheet. Place into oven and bake until brown and crispy, about 12-14 minutes. Let cool before crumbling; set aside.
• Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, Ranch Seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
• Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
• Serve immediately, garnished with chives.

Keyword Slow Cooker Cheesy Bacon Ranch Potatoes