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Steak Gorgonzola Alfredo

Steak Gorgonzola Alfredo is a luxurious dish featuring tender steak pieces atop creamy Alfredo sauce tossed with your favorite pasta. The addition of Gorgonzola cheese and balsamic glaze adds a bold flavor, perfect for a special dinner or a comforting meal any day of the week.
Prep Time15 minutes
Active Time20 minutes
Total Time35 minutes
Course: dinner
Cuisine: American
Keyword: Steak Gorgonzola Alfredo
Yield: 4

Materials

For the Steak:

  • - 1 pound sirloin steak cut into bite-sized pieces
  • - 2 tablespoons olive oil
  • - Salt and black pepper to taste
  • - 1 teaspoon garlic powder

For the Alfredo Sauce:

  • - 4 tablespoons unsalted butter
  • - 4 cloves garlic minced
  • - 2 cups heavy cream
  • - 1 cup grated Parmesan cheese
  • - 1/2 cup crumbled Gorgonzola cheese
  • - Salt and black pepper to taste

For the Pasta:

  • - 12 ounces fettuccine or your favorite pasta
  • - 1 cup baby spinach optional
  • - Balsamic glaze for drizzling
  • - Fresh parsley chopped (for garnish)

Instructions

Cook the Pasta:

  • - Bring a large pot of salted water to a boil.
  • - Add the pasta and cook according to the package instructions until al dente.
  • - Drain and set aside.

Cook the Steak:

  • - While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
  • - Season the steak pieces with salt, black pepper, and garlic powder.
  • - Add the steak to the skillet and cook for 3-4 minutes on each side until browned and cooked to your desired level of doneness.
  • - Remove from the skillet and set aside.

Prepare the Alfredo Sauce:

  • - In the same skillet, melt the butter over medium heat.
  • - Add the minced garlic and cook for 1-2 minutes until fragrant.
  • - Stir in the heavy cream and bring to a gentle simmer. Cook for 3-4 minutes, stirring occasionally.
  • - Gradually whisk in the grated Parmesan cheese until the sauce is smooth and thickened.
  • - Stir in the crumbled Gorgonzola cheese until melted and well combined.
  • - Season with salt and black pepper to taste.

Combine and Serve:

  • - Add the cooked pasta and baby spinach (if using) to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce.
  • - Divide the pasta among serving plates and top with the cooked steak pieces.
  • - Drizzle with balsamic glaze and garnish with freshly chopped parsley.