Strawberry Tiramisu
This delightful Strawberry Tiramisu is packed with strawberry flavor! It consists of layers of fluffy ladyfingers coated in strawberry syrup, topped with a creamy Mascarpone Filling, Strawberry Jam, and chopped strawberries.
Yield: 8
Materials
For the strawberry syrup:
- 1 cup fresh strawberries chopped
- 1/4 cup granulated sugar
- 1/4 cup water
- For the tiramisu:
- 1 cup heavy cream
- 8 ounces mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- Fresh strawberries sliced, for garnish
Instructions
- 1.In a saucepan, mix the chopped strawberries, granulated sugar, and water. Cook for 5-7 minutes over medium heat, stirring regularly, until the strawberries have broken down and the sauce has thickened somewhat. Remove from heat and allow to cool.
- 2.In a mixing basin, whisk the heavy cream until firm peaks form.
- 3.In a separate mixing bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla essence until smooth and creamy.
- 4.Gently whisk the whipped cream into the mascarpone mixture until thoroughly mixed.
- 5.Dip each ladyfinger cookie in the chilled strawberry syrup, coating both sides lightly.
- 6.Arrange a layer of soaked ladyfingers in the bottom of a serving dish or individual glasses.
- 7.Spread a layer of the mascarpone mixture over the soaked ladyfingers.
- 8.Repeat the layers until all ingredients are used, finishing with a layer of mascarpone mixture on top.
- 9.Cover and refrigerate the tiramisu for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
- 10.Before serving, garnish the tiramisu with sliced fresh strawberries.
- 11.Serve chilled and enjoy the delightfully sweet flavors of Strawberry Tiramisu!