Sloppy Joe Casserole

Sloppy Joe Casserole is a tasty and quick take on conventional sloppy joes! The cheesy crust complements the meaty tomato sauce well, making it a fast and substantial weekday supper that the entire family will enjoy!

It’s been a wet few days here in Dallas, and I’m not going to lie, I sort of dig it! It’s a great reason to stay at home and eat warm, soothing foods. We started the week with this wonderful Sloppy Joe Casserole, which we all enjoyed! The guys love it when I say “Sloppy Joe Casserole”! I’m not sure if it’s the way I say it or the name Sloppy Joe, but they always crack up! In between chuckles, they ate it up! Yay!!!

It’s a simple yet savory take on regular sloppy joes! The cheesy crust complements the meaty tomato sauce well, making it a fast and substantial weekday supper that the entire family will enjoy! I’ve already put it to our family meal favorites list, and I’m confident you will do the same as soon as you prepare it!

Ingredients

1lb cooked extra lean ground beef

1 cup diced onions

1 can of sloppy joe sauce (manwich) 398ml

⅔ cup light shredded mozzarella cheese

1 7.5oz can of pillsbury biscuits (In the 4 value pack, you can use bigger biscuits and weigh out or increase points)

1.5 Tbsp melted reduced calorie margarine

2 cloves fresh garlic, diced

1 tsp dried oregano

Instructions

Cook your ground beef and onions on the stove in a pan, drain.

Preheat oven to 350F, spray a 9 inch square dish.

Add your sauce to your meat and simmer on low for 5 minutes, stirring well.

Pour meat mixture into your dish, top with cheese.

Place 9 of your 10 biscuit dough pieces on top of mixture, you will have 1 extra biscuit.

Bake in oven for 14 minutes. Just before the time is up, melt margarine and add diced garlic and oregano. Remove dish from oven and using a small spoon drizzle your garlic butter over top of all your biscuits.

Return to oven for 6-8 minutes, until your biscuits are a golden brown. Makes 9 servings at 7 freestyle smart points or 5PP

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