Tender Filet Mignon with Red Wine Reduction

Enjoy the pleasure of Tender Filet Mignon with Red Wine Reduction tonight. The ideal combination of tastes for a memorable evening. Ingredients: – 4 filet mignon steaks (each about 6 ounces) – Salt and freshly ground black pepper to taste – 2 tablespoons olive oil – 2 cloves garlic, minced – 1 shallot, finely chopped … Read more

Honey Pepper Chicken

Mmm- bite into one of these chewy, juicy pleasures and prepare to take your taste senses on a voyage of a lifetime. This healthy honey pepper chicken recipe, made with only clean and healthful ingredients, adds powerful, tangy tastes to any chicken meal in bite-sized pieces. Ingredients: – 4 boneless, skinless chicken breasts – 1/4 … Read more

Barbequed Beef Ribs

Grilling season is here, and what better way to celebrate than with these mouth-watering Barbequed Beef Ribs! Enjoy the smokey flavor with every mouthful! Ingredients: – 4 pounds beef ribs – 2 tablespoons brown sugar – 1 tablespoon paprika – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1/2 teaspoon cayenne pepper – … Read more

Beef Short Ribs with Rich Gravy

Fall-apart steak presented with a thick and beefy red wine sauce. This is a serious comfort meal. The entire family devours my Crockpot Short Ribs! Plus, they make THE BEST leftovers. Ingredients Ribs (short): °1 t oil °4 beef ribs (meaty) °1 onion peel & slice °3 garlic peeled & minced °1 cup (240 ml) … Read more

Smothered Oxtails

Nothing surpasses the rich taste and soft flesh of Smothered Oxtails on a cold evening. Dive into comfort food nirvana! Ingredients: – 3 lbs oxtails, trimmed – Salt and pepper to taste – 1/4 cup all-purpose flour – 3 tablespoons olive oil – 1 large onion, chopped – 3 cloves garlic, minced – 1 cup … Read more

Salisbury Steak with Mushroom Gravy

Salisbury steak with mushroom gravy is a popular comfort meal that is simple to prepare. This Salisbury Steak dish has juicy seasoned beef patties cooked from ground beef (mince) and topped in an absolutely delicious mushroom sauce. Readers from all over the world have tried and liked it. It’s now your chance to experience it! … Read more

potato and egg recipe

Ingredients 3 potatoes Water 1 onion Sunflower oil 1 pepper 100 grams of cheese (3.5 oz) Spring onions Salt Black pepper 2 eggs 1/2 tablespoon sugar 500 ml milk / 2 cups (17 fl.oz) 200 grams flour / 11 tablespoons (7 oz.) 2 tablespoons potatoes 3 eggs Breadcrumbs Butter Instructions Peel three potatoes and cook … Read more

American Goulash Recipe

Perfectly seasoned ground beef, soft pasta, and a rich tomato sauce combine in one pot for a comfortable and delicious supper. Ingredients: 1 Tbsp olive oil 1 lb lean ground beef (90/10) 1 medium onion, finely chopped 1 carrot, grated 1 celery stick, finely chopped 3 garlic cloves, minced 2 tsp fine sea salt, or … Read more

Seared Filet Mignon with Shallot Peppercorn Cream Sauce

Make tonight’s meal special with this Seared Filet Mignon with Shallot Peppercorn Cream Sauce. Rich, decadent, and completely wonderful! Ingredients: For the Shallot Peppercorn Cream Sauce: 3 TB Unsalted Butter 1 Shallot, finely diced 2 tsp Black Peppercorns, crushed 2 Cloves Garlic, minced 3 TB AP Flour 1 tsp Dijon Mustard 1 TB Worcestershire Sauce … Read more

Slow Cooker Kalua Pig

This kalua pork recipe makes classic Hawaiian kalua pig in the slow cooker, eliminating the need to dig a hole in your backyard! Ingredients – 5 pounds of boneless pork shoulder – 1 tablespoon of Alaea sea salt (Hawaiian Red Salt) – 1 tablespoon of liquid smoke Directions 1. Pierce the pork all over with … Read more