The Instant Pot Beef Stroganoff is so tasty and so simple to make – the ideal weeknight dish.
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Instant Pot Beef Stroganoff
Instant Pot Beef Stroganoff – The most delectable and easiest beef Stroganoff dish you’ll ever cook! This creamy beef Stroganoff is excellent served over spaghetti and will have your family clamoring for seconds!
Instant Pot Beef Stroganoff Ingredients
- 1.5 lbs (750g) sliced steak
- 3 tablespoons flour
- 2 tablespoons unsalted butter
- 1 small onion, thinly sliced
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 lb (450g) mushrooms, sliced
- 1/2 cup sun-dried tomatoes, sliced
- 1/2 cup dry white wine
- 1/2 cup (125ml) beef broth
- 1 cup (225ml) half and half
- Salt and freshly cracked black pepper
- Chopped fresh parsley, for garnish
How To Make This Recipe
- How To Make Beef Stroganoff: Toss beef chunks on a shallow dish with flour, salt, pepper, and paprika until well coated. Set your Instant Pot to “sauté” mode and melt the butter in the insert. Sear the meat on all sides for 5 minutes or until browned.
- Add the sliced mushrooms, sun-dried tomatoes, onion, garlic, Italian herbs, and salt and pepper to taste. Cover with beef broth and white wine, then cover the lid on the Instant Pot, make sure the vent nozzle is not venting, and set the timer for 15 minutes in “stew mode”.
- Release the pressure, then remove the lid and set the Instant Pot to “reheat” mode. Stir in the half and half until smooth. Season with salt and pepper as required.
- Serve the beef Stroganoff over spaghetti, topped with chopped parsley and grated Parmesan. Enjoy!
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Instant Pot Beef Stroganoff
The Instant Pot Beef Stroganoff is so tasty and so simple to make – the ideal weeknight dish.
Ingredients
- 1.5 lbs 750g sliced steak
- 3 tablespoons flour
- 2 tablespoons unsalted butter
- 1 small onion thinly sliced
- 4 cloves garlic minced
- 1 teaspoon smoked paprika
- 1 lb 450g mushrooms, sliced
- 1/2 cup sun-dried tomatoes sliced
- 1/2 cup dry white wine
- 1/2 cup 125ml beef broth
- 1 cup 225ml half and half
- Salt and freshly cracked black pepper
- Chopped fresh parsley for garnish
Instructions
- How To Make Beef Stroganoff: Toss beef chunks on a shallow dish with flour, salt, pepper, and paprika until well coated. Set your Instant Pot to “sauté” mode and melt the butter in the insert. Sear the meat on all sides for 5 minutes or until browned.
- Add the sliced mushrooms, sun-dried tomatoes, onion, garlic, Italian herbs, and salt and pepper to taste. Cover with beef broth and white wine, then cover the lid on the Instant Pot, make sure the vent nozzle is not venting, and set the timer for 15 minutes in “stew mode”.
- Release the pressure, then remove the lid and set the Instant Pot to “reheat” mode. Stir in the half and half until smooth. Season with salt and pepper as required.
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