Ingredients: 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can tomato sauce 1 (15 ounce) can tomato paste 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup grated Parmesan cheese 1 pound spaghetti noodles Instructions: … Read more
Ingredients: 1 lb boneless, skinless chicken breasts 1 lb Velveeta cheese (regular or Mexican) 1 can of Rotel tomatoes (regular or hot) 1 lb spaghetti pasta 1 stick of butter 1 can of cream of chicken soup (undiluted) 1 can of cream of mushroom soup (undiluted) 1 medium onion, chopped 1 bell pepper (red or … Read more
After just a few minutes of preparation, this simple recipe for homemade spaghetti and meat sauce creates the tastiest, most beloved supper for the whole family. I jotted down my mom’s recipe for our favorite family supper and shoved it inside my frayed recipe binder when I graduated from college and moved into my first … Read more
Like a cross between ziti and lasagna, Baked Million Dollar Spaghetti is creamy, topped with beef sauce and additional bubbling cheese!