Mongolian Beef

Are you craving takeout? Make your own Mongolian beef instead! It’s incredibly simple and tastes better than your neighborhood restaurant. Ingredients: – 1 lb flank steak, thinly sliced against the grain – 1/4 cup cornstarch – 2 tablespoons vegetable oil – 4 cloves garlic, minced – 1 tablespoon fresh ginger, minced – 1/2 cup soy … Read more

Beef Lombardi

While it may appear to be a gourmet dish, Beef Lombardi is essentially a combination of ground beef and chopped tomatoes spooned over creamy noodles, topped with cheese and baked. It’s an excellent make-ahead recipe since you can construct and freeze the casserole for up to a month. Ingredients: 1 pound ground beef 1 28 … Read more

Mom’s Picadillo con Papa

I’ve mentioned this before, and I’ll say it again. To me, a recipe without a story is simply a recipe. When I think about Mom’s Picadillo Con Papa, I get a flood of emotions and memories. In all honesty, it was made frequently in our home since it could feed a big family at a … Read more

Korean Beef Sloppy Joes

Satisfy your cravings with a fusion twist – Korean Beef Sloppy Joes. Enjoy the perfect blend of sweet and savory flavors in this delicious dish!