Ingredients 1 pound Mostaccioli pasta 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 pound ground beef or Italian sausage 1 (24-ounce) jar of your favorite marinara sauce 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese, divided 1 teaspoon Italian seasoning Salt and pepper, to taste Fresh basil for … Read more
There are several ways to layer lasagna. Our incredibly soothing pan lasagna recipe will take you from cupboard to table in 30 minutes and yet pack all the Italian-inspired flavors you crave! It’s a simple skillet lasagna that you may prepare during the week when you have a lot on your plate. Grab your skillet, … Read more
In place of pasta, butternut squash lasagna is layered with ricotta, mozzarella, and a meat sauce made from chicken sausages for a fall twist.
Made from scratch, this Cast Iron Skillet Lasagna is an ultimate comfort dish including handmade pasta, sauce, and ricotta cheese. It’s goofy, simple to put together, and certain to become a family favorite! A delicious, cheesy lasagna—is there anything more soothing than that? Nope. It is the comfiest when you combine pasta with a rich, … Read more