Creamy Lemon Squares Recipe

The creamy lemon squares of your fantasies take only 15 minutes to prepare: To make a bright, puckery filling for this dessert’s buttery shortbread crust, combine just three ingredients. Ingredients: 1 can (14 ounces) sweetened condensed milk 2 egg yolks 1/2 cup fresh lemon juice For the crust: 1.5 cups graham cracker crumbs 1/4 cup … Read more

LEMON CREAM

1. Mix in a saucepan: 1 egg, 50g of sugar, 40g of corn starch (previously dissolved in a little of the 300ml of milk), the juice and zest of 1 lemon, and the rest of the milk. 2. Cook over medium heat, stirring until thickened. Let it cool. Biscuit 1. Beat: 2 eggs, 100g of … Read more