ingredients: 1 bone-in prime rib roast (6-8 pounds) 2 tablespoons olive oil Salt and pepper, to taste Garlic cloves, optional Instructions: Preheat your oven to 500°F (260°C). Place the prime rib roast on a rack in a roasting pan. Rub the roast with olive oil and season it with salt and pepper. If desired, you … Read more
Made with a crust of garlic, thyme, and rosemary and topped with a fresh citrus gremolata, this prime rib is perfect. The ideal eye-catching Christmas dinner!
This simple pot roast recipe makes the ultimate Sunday night comfort food supper right out of my mother’s kitchen. It’s prepared in the oven, slow cooker, or Instant Pot and is fall-apart-tender with a luxurious two-ingredient gravy. This is how my mother makes pot roast. That’s the one I was raised with. This recipe yielded … Read more