This substantial Cheese Tortellini Soup has Italian sausage and cheese tortellini in a simple broth with tomatoes, onions, garlic, arugula, and Italian herbs and seasonings. INGREDIENTS: 1 lb. ground Italian Sausage 1 medium onion finely chopped 3 cloves garlic minced 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried parsley ½ teaspoon dried … Read more
This cabbage roll soup has all the same tastes as traditional baked cabbage rolls, but with a lot less effort! This unstuffed cabbage soup is robust, satisfying, and ideal for a simple supper alternative. Ingredients 2 teaspoons olive oil salt and pepper to taste 1 pound ground beef I use 90% lean 1 onion finely … Read more
This reverse sear steak is the failsafe method for cooking big steaks and produces the most beautiful crust. Minimal preparation is required, and the meat is precisely cooked every time. Ingredients 1 large ribeye steak 1 1/2 – 2 inches thick 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon cracked black pepper 1/4 teaspoon … Read more
This Stuffed Pepper Soup has a ton of rice, meat, and vegetables. This is a simple, one-pot dish that is ready in 45 minutes!