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Stuffed Potato Cakes

Use up any leftovers in the fridge with these delicious filled potato cakes. I used leftover bolognese, but you could use savoury mince or taco mince instead. Don't forget the cheese for additional melty ooziness.
Course: dinner
Cuisine: American
Keyword: Stuffed Potato Cakes
Yield: 8

Materials

  • 4 large potatoes peeled and grated
  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  • . In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.
  • . Heat olive oil in a pan and form potato patties, frying until golden brown. Set aside.
  • . In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.
  • . Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.
  • . Fry the stuffed potato cakes until crispy and golden on both sides.
  • . Serve hot and enjoy the cheesy, beefy goodness!