Enjoy the weekend with this Chocolate Chip Cheesecake Cake! Who’s ready for a slice of this creamy, chocolaty goodness?
**Ingredients:**
– 1 ½ cups chocolate cookie crumbs
– 3 tablespoons unsalted butter, melted
– 2 cups cream cheese, at room temperature
– 1 cup granulated sugar
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup mini chocolate chips
– 1 cup heavy cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract for whipped cream
**Directions:**
1. Preheat oven to 325°F (163°C).
2. Mix chocolate cookie crumbs with melted butter and press into the bottom of a 9-inch springform pan. Chill in the refrigerator.
3. In a large bowl, beat cream cheese and granulated sugar until smooth. Blend in sour cream and vanilla. Add eggs one at a time, mixing just until blended. Stir in mini chocolate chips.
4. Pour the cream cheese mixture over the crust in the pan.
5. Bake for 55-60 minutes or until set. Allow to cool completely, then refrigerate for at least 4 hours.
6. Before serving, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Top the cheesecake with whipped cream and sprinkle with additional chocolate chips.
Recipe Card
![](https://bigzazoo.com/wp-content/uploads/2024/02/bbd471ec-9850-42cb-8313-d85ee175292b-500x500.jpg)
Chocolate Chip Cheesecake Cake
Ingredients
- – 1 ½ cups chocolate cookie crumbs
- – 3 tablespoons unsalted butter melted
- – 2 cups cream cheese at room temperature
- – 1 cup granulated sugar
- – 1 cup sour cream
- – 1 teaspoon vanilla extract
- – 3 large eggs
- – 1 cup mini chocolate chips
- – 1 cup heavy cream
- – 2 tablespoons powdered sugar
- – 1 teaspoon vanilla extract for whipped cream
Instructions
- Preheat oven to 325°F (163°C).
- Mix chocolate cookie crumbs with melted butter and press into the bottom of a 9-inch springform pan. Chill in the refrigerator.
- In a large bowl, beat cream cheese and granulated sugar until smooth. Blend in sour cream and vanilla. Add eggs one at a time, mixing just until blended. Stir in mini chocolate chips.
- Pour the cream cheese mixture over the crust in the pan.
- Bake for 55-60 minutes or until set. Allow to cool completely, then refrigerate for at least 4 hours.
- Before serving, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Top the cheesecake with whipped cream and sprinkle with additional chocolate chips.
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