These Cheesy Herb Potato Bites are a delicious and crispy snack, perfect for any occasion. Made with simple ingredients and packed with flavor, they are sure to be a hit at your next gathering or as an anytime treat.
Ingredients
- 2 large potatoes, peeled and grated
- 1 cup grated cheese (cheddar or your favorite)
- 1/4 cup finely chopped fresh herbs (such as parsley, chives, or cilantro)
- 2 eggs
- 1/4 cup flour
- Salt and pepper to taste
- Vegetable oil for frying
Directions
- Prepare the Ingredients:
- Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
- Mix the Ingredients:
- In a large bowl, combine the grated potatoes, grated cheese, chopped herbs, eggs, flour, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Shape the Bites:
- On a large plate or baking sheet, spread the mixture into a thin, even layer.
- Cut the mixture into small, bite-sized squares as shown in the image.
- Fry the Bites:
- Heat vegetable oil in a large skillet over medium heat.
- Carefully add the potato squares to the hot oil, cooking in batches to avoid overcrowding the pan.
- Fry until golden brown and crispy on both sides, about 3-4 minutes per side.
- Drain and Serve:
- Remove the potato bites from the oil and drain on paper towels to remove excess oil.
- Serve immediately while hot and crispy.
Helpful Tips
- Moisture Removal: Make sure to squeeze out as much moisture as possible from the grated potatoes to ensure the bites are crispy.
- Uniform Cooking: Try to make the potato mixture layer as even as possible to ensure uniform cooking.
- Herbs: Feel free to experiment with different herbs based on your preference.
Serving Suggestions
- Dipping Sauces: Serve with your favorite dipping sauces such as ketchup, ranch, or a spicy aioli.
- Appetizer: These bites make a great appetizer or party snack.
- Side Dish: Pair with grilled meats or sandwiches for a delicious side dish.
FAQs
Q: Can I bake these instead of frying?
A: Yes, you can bake them. Place the potato squares on a baking sheet lined with parchment paper, brush with a little oil, and bake at 400°F (200°C) for about 20-25 minutes or until golden and crispy.
Q: Can I use sweet potatoes instead?
A: Absolutely! Sweet potatoes can be a delicious alternative. Just follow the same steps as with regular potatoes.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to retain crispiness.
Q: Can I freeze these bites?
A: Yes, you can freeze them. Lay them in a single layer on a baking sheet to freeze initially, then transfer to a freezer bag. Reheat from frozen in the oven until crispy.
Preparation and Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
Enjoy these Cheesy Herb Potato Bites as a flavorful and crispy treat that everyone will love!
Recipe Card
Cheesy Herb Potato Bites
Ingredients
- – 2 large potatoes peeled and grated
- – 1 cup grated cheese cheddar or your favorite
- – 1/4 cup finely chopped fresh herbs such as parsley, chives, or cilantro
- – 2 eggs
- – 1/4 cup flour
- – Salt and pepper to taste
- – Vegetable oil for frying
Instructions
Prepare the Ingredients:
- – Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
Mix the Ingredients:
- – In a large bowl, combine the grated potatoes, grated cheese, chopped herbs, eggs, flour, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Shape the Bites:
- – On a large plate or baking sheet, spread the mixture into a thin, even layer.
- – Cut the mixture into small, bite-sized squares as shown in the image.
Fry the Bites:
- – Heat vegetable oil in a large skillet over medium heat.
- – Carefully add the potato squares to the hot oil, cooking in batches to avoid overcrowding the pan.
- – Fry until golden brown and crispy on both sides, about 3-4 minutes per side.
Drain and Serve:
- – Remove the potato bites from the oil and drain on paper towels to remove excess oil.
- – Serve immediately while hot and crispy.