Sausage, Egg, and Cheese Breakfast Roll-Ups

These breakfast roll-ups are perfect for a quick and satisfying morning meal. With the combination of eggs, sausage, and cheese wrapped in crescent rolls, they’re sure to be a hit with the whole family.

Ingredients:

  • 5 eggs
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 8 sausage links
  • 4 slices Cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat Oven:
  • Preheat your oven to 350°F (175°C).
  1. Prepare Eggs:
  • In a small bowl, beat the eggs, reserving 2 tablespoons for brushing on the crescent rolls later.
  • Scramble the remaining eggs in a skillet over medium heat until they are fully cooked. Season with salt and pepper to taste. Set aside.
  1. Prepare Crescent Rolls:
  • Unroll the dough on a work surface and separate it into 8 triangles.
  • Cut each cheese slice in half and place one half on each triangle.
  • Top each triangle with a spoonful of scrambled eggs and one sausage link.
  1. Roll and Assemble:
  • Loosely roll up each triangle, starting from the wide end and rolling toward the point.
  • Place the rolled-up triangles on an ungreased cookie sheet.
  1. Brush and Season:
  • Brush the tops of the roll-ups with the reserved beaten eggs and sprinkle with a little salt and pepper.
  1. Bake:
  • Bake in the preheated oven for 15 to 18 minutes, or until the roll-ups are golden brown.
  1. Serve:
  • Let the roll-ups cool for a few minutes before serving. Enjoy them warm.

Helpful Tips:

  • Cheese Variation: You can use different types of cheese like Swiss, Monterey Jack, or Pepper Jack for a different flavor profile.
  • Sausage Alternatives: If you prefer, use turkey sausage or vegetarian sausage links.
  • Make Ahead: You can assemble the roll-ups the night before and bake them fresh in the morning. Store the assembled roll-ups in the refrigerator covered with plastic wrap.

Serving Suggestions:

  • With a Side: Serve with a side of fresh fruit or a green salad for a complete breakfast.
  • Dipping Sauce: Offer ketchup, hot sauce, or a cheese dipping sauce for added flavor.
  • On the Go: These roll-ups are perfect for a grab-and-go breakfast option.

FAQs:

Q: Can I make these without the cheese?
A: Yes, you can omit the cheese if you prefer or replace it with a dairy-free alternative.

Q: Can I freeze these roll-ups?
A: Yes, you can freeze the baked roll-ups. Reheat them in the oven or microwave before serving.

Q: What other fillings can I use?
A: You can add vegetables like bell peppers, spinach, or mushrooms to the scrambled eggs for extra nutrition.

Preparation and Cooking Time:

  • Prep Time: 10 minutes
  • Cooking Time: 18 minutes
  • Total Time: 28 minutes

Nutritional Information:

  • Calories: Approximately 200-250 kcal per roll-up (varies with specific ingredients)
  • Servings: 8 roll-ups

Enjoy these delicious and convenient Sausage, Egg, and Cheese Breakfast Roll-Ups for a perfect start to your day!

Recipe Card

Sausage, Egg, and Cheese Breakfast Roll-Ups

These breakfast roll-ups are perfect for a quick and satisfying morning meal. With the combination of eggs, sausage, and cheese wrapped in crescent rolls, they’re sure to be a hit with the whole family.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • – 5 eggs
  • – 1 can 8 oz Pillsbury™ refrigerated crescent dinner rolls
  • – 8 sausage links
  • – 4 slices Cheddar cheese
  • – Salt and pepper to taste

Instructions
 

Preheat Oven:

  • – Preheat your oven to 350°F (175°C).

Prepare Eggs:

  • – In a small bowl, beat the eggs, reserving 2 tablespoons for brushing on the crescent rolls later.
  • – Scramble the remaining eggs in a skillet over medium heat until they are fully cooked. Season with salt and pepper to taste. Set aside.

Prepare Crescent Rolls:

  • – Unroll the dough on a work surface and separate it into 8 triangles.
  • – Cut each cheese slice in half and place one half on each triangle.
  • – Top each triangle with a spoonful of scrambled eggs and one sausage link.

Roll and Assemble:

  • – Loosely roll up each triangle, starting from the wide end and rolling toward the point.
  • – Place the rolled-up triangles on an ungreased cookie sheet.

Brush and Season:

  • – Brush the tops of the roll-ups with the reserved beaten eggs and sprinkle with a little salt and pepper.

Bake:

  • – Bake in the preheated oven for 15 to 18 minutes, or until the roll-ups are golden brown.

Serve:

  • – Let the roll-ups cool for a few minutes before serving. Enjoy them warm.
Keyword Sausage, Egg, and Cheese Breakfast Roll-Ups

Leave a Comment

Rate This Recipe!