These breakfast roll-ups are perfect for a quick and satisfying morning meal. With the combination of eggs, sausage, and cheese wrapped in crescent rolls, they’re sure to be a hit with the whole family.
Ingredients:
- 5 eggs
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 8 sausage links
- 4 slices Cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare Eggs:
- In a small bowl, beat the eggs, reserving 2 tablespoons for brushing on the crescent rolls later.
- Scramble the remaining eggs in a skillet over medium heat until they are fully cooked. Season with salt and pepper to taste. Set aside.
- Prepare Crescent Rolls:
- Unroll the dough on a work surface and separate it into 8 triangles.
- Cut each cheese slice in half and place one half on each triangle.
- Top each triangle with a spoonful of scrambled eggs and one sausage link.
- Roll and Assemble:
- Loosely roll up each triangle, starting from the wide end and rolling toward the point.
- Place the rolled-up triangles on an ungreased cookie sheet.
- Brush and Season:
- Brush the tops of the roll-ups with the reserved beaten eggs and sprinkle with a little salt and pepper.
- Bake:
- Bake in the preheated oven for 15 to 18 minutes, or until the roll-ups are golden brown.
- Serve:
- Let the roll-ups cool for a few minutes before serving. Enjoy them warm.
Helpful Tips:
- Cheese Variation: You can use different types of cheese like Swiss, Monterey Jack, or Pepper Jack for a different flavor profile.
- Sausage Alternatives: If you prefer, use turkey sausage or vegetarian sausage links.
- Make Ahead: You can assemble the roll-ups the night before and bake them fresh in the morning. Store the assembled roll-ups in the refrigerator covered with plastic wrap.
Serving Suggestions:
- With a Side: Serve with a side of fresh fruit or a green salad for a complete breakfast.
- Dipping Sauce: Offer ketchup, hot sauce, or a cheese dipping sauce for added flavor.
- On the Go: These roll-ups are perfect for a grab-and-go breakfast option.
FAQs:
Q: Can I make these without the cheese?
A: Yes, you can omit the cheese if you prefer or replace it with a dairy-free alternative.
Q: Can I freeze these roll-ups?
A: Yes, you can freeze the baked roll-ups. Reheat them in the oven or microwave before serving.
Q: What other fillings can I use?
A: You can add vegetables like bell peppers, spinach, or mushrooms to the scrambled eggs for extra nutrition.
Preparation and Cooking Time:
- Prep Time: 10 minutes
- Cooking Time: 18 minutes
- Total Time: 28 minutes
Nutritional Information:
- Calories: Approximately 200-250 kcal per roll-up (varies with specific ingredients)
- Servings: 8 roll-ups
Enjoy these delicious and convenient Sausage, Egg, and Cheese Breakfast Roll-Ups for a perfect start to your day!
Recipe Card
Sausage, Egg, and Cheese Breakfast Roll-Ups
These breakfast roll-ups are perfect for a quick and satisfying morning meal. With the combination of eggs, sausage, and cheese wrapped in crescent rolls, they’re sure to be a hit with the whole family.
Ingredients
- – 5 eggs
- – 1 can 8 oz Pillsbury™ refrigerated crescent dinner rolls
- – 8 sausage links
- – 4 slices Cheddar cheese
- – Salt and pepper to taste
Instructions
Preheat Oven:
- – Preheat your oven to 350°F (175°C).
Prepare Eggs:
- – In a small bowl, beat the eggs, reserving 2 tablespoons for brushing on the crescent rolls later.
- – Scramble the remaining eggs in a skillet over medium heat until they are fully cooked. Season with salt and pepper to taste. Set aside.
Prepare Crescent Rolls:
- – Unroll the dough on a work surface and separate it into 8 triangles.
- – Cut each cheese slice in half and place one half on each triangle.
- – Top each triangle with a spoonful of scrambled eggs and one sausage link.
Roll and Assemble:
- – Loosely roll up each triangle, starting from the wide end and rolling toward the point.
- – Place the rolled-up triangles on an ungreased cookie sheet.
Brush and Season:
- – Brush the tops of the roll-ups with the reserved beaten eggs and sprinkle with a little salt and pepper.
Bake:
- – Bake in the preheated oven for 15 to 18 minutes, or until the roll-ups are golden brown.
Serve:
- – Let the roll-ups cool for a few minutes before serving. Enjoy them warm.