These Crispy Chicken Strips are a delightful and easy-to-make dish perfect for any meal or snack. Coated with crunchy roasted cornflakes, they are irresistibly delicious and pair perfectly with your favorite dipping sauces.
Ingredients:
- 2 chicken breasts
- 2 cups roasted cornflakes, crushed
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Extra virgin olive oil (for frying)
- Ketchup (for dipping)
- Pitted black olives (optional, for garnish)
Directions:
- Prepare the Chicken:
- Cut the chicken breasts into strips. Season them with salt and black pepper.
- Coat the Chicken:
- Lightly flour the chicken strips.
- Dip each strip into the beaten egg.
- Press the strips into the crushed roasted cornflakes, ensuring they are well coated.
- Fry the Chicken:
- Heat the extra virgin olive oil in a large skillet over medium-high heat.
- Fry the chicken strips in the hot oil until they are golden brown and crispy, about 3-4 minutes per side.
- Transfer the fried chicken strips to a plate lined with kitchen paper or absorbent paper to drain any excess oil.
- Serve:
- Serve the crispy chicken strips hot with ketchup for dipping.
- Garnish with pitted black olives if desired.
Helpful Tips:
- Cornflakes: Ensure the cornflakes are crushed but not too finely, as larger pieces will give a better crunch.
- Oil Temperature: Make sure the oil is hot enough before frying to prevent the chicken strips from becoming greasy.
- Resting: Let the chicken strips rest on paper towels to absorb any excess oil and stay crispy.
Serving Suggestions:
- Dipping Sauces: In addition to ketchup, you can serve these with ranch, honey mustard, or barbecue sauce.
- Sides: Pair with a fresh green salad, coleslaw, or French fries for a complete meal.
FAQs:
- Can I bake these instead of frying?
- Yes, you can bake the chicken strips in a preheated oven at 400°F (200°C) for about 20-25 minutes, turning halfway through, until golden and crispy.
- Can I use other types of chicken?
- Yes, you can use chicken tenders or thighs, but adjust the cooking time as needed.
- How do I store leftovers?
- Store any leftover chicken strips in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to retain crispiness.
Prep Time:
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Nutrition:
- Calories: Approx. 350 kcal per serving
- Servings: Makes about 4 servings
Enjoy your deliciously crispy chicken strips, perfect for any occasion!
Recipe Card
Crispy Chicken Strips
These Crispy Chicken Strips are a delightful and easy-to-make dish perfect for any meal or snack. Coated with crunchy roasted cornflakes, they are irresistibly delicious and pair perfectly with your favorite dipping sauces.
- – 2 chicken breasts
- – 2 cups roasted cornflakes (crushed)
- – 1 cup all-purpose flour
- – 2 large eggs (beaten)
- – 1 teaspoon salt
- – 1/2 teaspoon black pepper
- – Extra virgin olive oil (for frying)
- – Ketchup (for dipping)
- – Pitted black olives (optional, for garnish)
Prepare the Chicken:
- – Cut the chicken breasts into strips. Season them with salt and black pepper.
Coat the Chicken:
- – Lightly flour the chicken strips.
- – Dip each strip into the beaten egg.
- – Press the strips into the crushed roasted cornflakes, ensuring they are well coated.
Fry the Chicken:
- – Heat the extra virgin olive oil in a large skillet over medium-high heat.
- – Fry the chicken strips in the hot oil until they are golden brown and crispy, about 3-4 minutes per side.
- – Transfer the fried chicken strips to a plate lined with kitchen paper or absorbent paper to drain any excess oil.
Serve:
- – Serve the crispy chicken strips hot with ketchup for dipping.
- – Garnish with pitted black olives if desired.