Ground Beef and Gravy Over Mashed Potatoes

This comforting dish is perfect for a hearty meal. Savory ground beef in a rich gravy served over creamy mashed potatoes makes for a satisfying and delicious dinner.

Ingredients:

For the Mashed Potatoes:

  • 2 pounds potatoes, peeled and quartered
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste

For the Ground Beef and Gravy:

  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Optional: 1 cup frozen peas and carrots

Directions:

Prepare the Mashed Potatoes:

  1. Boil the Potatoes:
  • Place the peeled and quartered potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil.
  • Reduce heat and simmer until potatoes are tender, about 20 minutes.
  1. Mash the Potatoes:
  • Drain the potatoes and return them to the pot. Add the milk and butter.
  • Mash until smooth and creamy. Season with salt and pepper to taste. Cover and keep warm.

Cook the Ground Beef and Prepare the Gravy:

  1. Brown the Beef:
  • In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain any excess fat.
  1. Cook the Onions and Garlic:
  • Add the diced onion and minced garlic to the skillet with the beef. Cook until the onions are translucent, about 5 minutes.
  1. Make the Gravy:
  • Sprinkle the flour over the beef and cook, stirring, for another 2 minutes to cook off the flour taste.
  • Gradually stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let the gravy thicken, about 5 minutes.
  • If using, add the frozen peas and carrots during the last few minutes of cooking.
  • Season with salt and pepper to taste.

Serve:

  1. Plate the Dish:
  • Spoon the creamy mashed potatoes onto plates or into bowls.
  • Top with the ground beef and gravy mixture.
  • Serve hot.

Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: Approx. 450 kcal per serving

Helpful Tips:

  • For extra creamy mashed potatoes, use a potato ricer or food mill.
  • If you prefer a thicker gravy, add an extra tablespoon of flour.
  • For added flavor, use beef stock instead of broth.

Serving Suggestions:

  • Pair with a side salad or steamed vegetables for a balanced meal.
  • Serve with crusty bread to soak up the delicious gravy.

FAQs:

  1. Can I make this dish ahead of time?
  • Yes, you can prepare the mashed potatoes and ground beef gravy ahead of time. Store them separately in airtight containers in the refrigerator for up to 2 days. Reheat before serving.
  1. Can I freeze leftovers?
  • Yes, this dish freezes well. Place the mashed potatoes and beef gravy in separate airtight containers and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
  1. Can I use ground turkey instead of beef?
  • Absolutely! Ground turkey is a great substitute for a lighter version of this dish.

Recipe Card

Ground Beef and Gravy Over Mashed Potatoes

This comforting dish is perfect for a hearty meal. Savory ground beef in a rich gravy served over creamy mashed potatoes makes for a satisfying and delicious dinner.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course dinner
Cuisine American
Servings 4

Ingredients
  

For the Mashed Potatoes:

  • – 2 pounds potatoes peeled and quartered
  • – 1/2 cup milk
  • – 4 tablespoons butter
  • – Salt and pepper to taste

For the Ground Beef and Gravy:

  • – 1 pound ground beef
  • – 1 medium onion diced
  • – 2 cloves garlic minced
  • – 2 tablespoons all-purpose flour
  • – 2 cups beef broth
  • – 1 tablespoon Worcestershire sauce
  • – Salt and pepper to taste
  • – Optional: 1 cup frozen peas and carrots

Instructions
 

Prepare the Mashed Potatoes:

    Boil the Potatoes:

    • – Place the peeled and quartered potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil.
    • – Reduce heat and simmer until potatoes are tender, about 20 minutes.

    Mash the Potatoes:

    • – Drain the potatoes and return them to the pot. Add the milk and butter.
    • – Mash until smooth and creamy. Season with salt and pepper to taste. Cover and keep warm.

    Cook the Ground Beef and Prepare the Gravy:

      Brown the Beef:

      • – In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain any excess fat.

      Cook the Onions and Garlic:

      • – Add the diced onion and minced garlic to the skillet with the beef. Cook until the onions are translucent, about 5 minutes.

      Make the Gravy:

      • – Sprinkle the flour over the beef and cook, stirring, for another 2 minutes to cook off the flour taste.
      • – Gradually stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let the gravy thicken, about 5 minutes.
      • – If using, add the frozen peas and carrots during the last few minutes of cooking.
      • – Season with salt and pepper to taste.

      Serve:

        Plate the Dish:

        • – Spoon the creamy mashed potatoes onto plates or into bowls.
        • – Top with the ground beef and gravy mixture.
        • – Serve hot.
        Keyword Ground Beef and Gravy Over Mashed Potatoes

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