This comforting dish is perfect for a hearty meal. Savory ground beef in a rich gravy served over creamy mashed potatoes makes for a satisfying and delicious dinner.
Ingredients:
For the Mashed Potatoes:
- 2 pounds potatoes, peeled and quartered
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
For the Ground Beef and Gravy:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional: 1 cup frozen peas and carrots
Directions:
Prepare the Mashed Potatoes:
- Boil the Potatoes:
- Place the peeled and quartered potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Mash the Potatoes:
- Drain the potatoes and return them to the pot. Add the milk and butter.
- Mash until smooth and creamy. Season with salt and pepper to taste. Cover and keep warm.
Cook the Ground Beef and Prepare the Gravy:
- Brown the Beef:
- In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain any excess fat.
- Cook the Onions and Garlic:
- Add the diced onion and minced garlic to the skillet with the beef. Cook until the onions are translucent, about 5 minutes.
- Make the Gravy:
- Sprinkle the flour over the beef and cook, stirring, for another 2 minutes to cook off the flour taste.
- Gradually stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let the gravy thicken, about 5 minutes.
- If using, add the frozen peas and carrots during the last few minutes of cooking.
- Season with salt and pepper to taste.
Serve:
- Plate the Dish:
- Spoon the creamy mashed potatoes onto plates or into bowls.
- Top with the ground beef and gravy mixture.
- Serve hot.
Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: Approx. 450 kcal per serving
Helpful Tips:
- For extra creamy mashed potatoes, use a potato ricer or food mill.
- If you prefer a thicker gravy, add an extra tablespoon of flour.
- For added flavor, use beef stock instead of broth.
Serving Suggestions:
- Pair with a side salad or steamed vegetables for a balanced meal.
- Serve with crusty bread to soak up the delicious gravy.
FAQs:
- Can I make this dish ahead of time?
- Yes, you can prepare the mashed potatoes and ground beef gravy ahead of time. Store them separately in airtight containers in the refrigerator for up to 2 days. Reheat before serving.
- Can I freeze leftovers?
- Yes, this dish freezes well. Place the mashed potatoes and beef gravy in separate airtight containers and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
- Can I use ground turkey instead of beef?
- Absolutely! Ground turkey is a great substitute for a lighter version of this dish.
Recipe Card
Ground Beef and Gravy Over Mashed Potatoes
This comforting dish is perfect for a hearty meal. Savory ground beef in a rich gravy served over creamy mashed potatoes makes for a satisfying and delicious dinner.
Ingredients
For the Mashed Potatoes:
- – 2 pounds potatoes peeled and quartered
- – 1/2 cup milk
- – 4 tablespoons butter
- – Salt and pepper to taste
For the Ground Beef and Gravy:
- – 1 pound ground beef
- – 1 medium onion diced
- – 2 cloves garlic minced
- – 2 tablespoons all-purpose flour
- – 2 cups beef broth
- – 1 tablespoon Worcestershire sauce
- – Salt and pepper to taste
- – Optional: 1 cup frozen peas and carrots
Instructions
Prepare the Mashed Potatoes:
Boil the Potatoes:
- – Place the peeled and quartered potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil.
- – Reduce heat and simmer until potatoes are tender, about 20 minutes.
Mash the Potatoes:
- – Drain the potatoes and return them to the pot. Add the milk and butter.
- – Mash until smooth and creamy. Season with salt and pepper to taste. Cover and keep warm.
Cook the Ground Beef and Prepare the Gravy:
Brown the Beef:
- – In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain any excess fat.
Cook the Onions and Garlic:
- – Add the diced onion and minced garlic to the skillet with the beef. Cook until the onions are translucent, about 5 minutes.
Make the Gravy:
- – Sprinkle the flour over the beef and cook, stirring, for another 2 minutes to cook off the flour taste.
- – Gradually stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let the gravy thicken, about 5 minutes.
- – If using, add the frozen peas and carrots during the last few minutes of cooking.
- – Season with salt and pepper to taste.
Serve:
Plate the Dish:
- – Spoon the creamy mashed potatoes onto plates or into bowls.
- – Top with the ground beef and gravy mixture.
- – Serve hot.