A Classic Reinvented with Incredible Flavor
If you’re on the hunt for the ultimate sandwich—one that’s simple yet absolutely bursting with flavor—the Tremendous BLT Sandwich is your answer. A timeless combination of bacon, lettuce, and tomato, this sandwich is elevated with small twists that deliver a big punch. Whether you’re making it for a weekend brunch, a casual dinner, or meal prepping for the week, the Tremendous BLT Sandwich satisfies every craving for crispy, juicy, and savory deliciousness.
The beauty of the Tremendous BLT Sandwich lies in its perfect balance: the smoky, salty bacon; the crisp lettuce; the juicy, ripe tomato; and the creamy richness of a perfectly slathered mayonnaise or aioli—all sandwiched between toasted bread that holds everything together. It’s nostalgic, satisfying, and oh-so-tremendous!
Why This Recipe Works
The Tremendous BLT Sandwich isn’t just a throw-together meal—it’s a masterclass in flavor layering:
✅ Texture Harmony: Crunchy bacon, soft bread, and crisp lettuce offer a delightful contrast.
✅ Freshness: Juicy tomatoes and leafy greens keep every bite refreshing.
✅ Savory Balance: The saltiness of the bacon and creaminess of the spread are balanced with acidity from the tomato and crunch from the greens.
✅ Easy Customization: Add avocado, swap in sourdough, or level up with spicy mayo—this sandwich adapts to your taste.
What You’ll Need for This Recipe
Ingredients (for 2 sandwiches):
8 slices thick-cut bacon 🥓
4 slices rustic or sourdough bread (or your favorite sandwich bread) 🍞
4 leaves romaine or butter lettuce 🥬
1-2 large ripe tomatoes, sliced 🍅
4 tbsp mayonnaise or garlic aioli
Salt and freshly ground pepper (to taste)
Optional: sliced avocado, red onion, fried egg, or cheddar cheese
Equipment:
Skillet or bacon press pan
Paper towels
Sharp knife
Cutting board
Toaster or grill pan
Small bowl and spoon (for spreading mayo)
How to Make the TREMENDOUS BLT SANDWICH
Step 1: Cook the Bacon
Place the bacon strips in a cold skillet and cook over medium heat. Let the fat slowly render out. Flip occasionally for even crispiness. Cook until golden brown and crisp. Drain on a plate lined with paper towels.
Tip: For extra crispy bacon, try baking it in the oven at 400°F (200°C) on a wire rack over a baking sheet for 15–20 minutes.
Step 2: Prep the Veggies
While the bacon cooks, slice your tomatoes into thick rounds. Season lightly with salt and pepper to enhance their natural sweetness.
Wash and dry your lettuce. Tear or fold the leaves to fit the bread shape.
Step 3: Toast the Bread
Toast the bread slices until golden brown. You can use a toaster, grill pan, or broil them lightly in the oven.
For added flavor, rub a peeled garlic clove on the warm toast for a subtle kick or spread a touch of butter on each side before grilling.
Step 4: Assemble the Sandwich
Start by spreading mayonnaise or aioli on one side of each slice of toasted bread.
Layer the ingredients in this order for maximum structure and taste:
Bottom bread slice with mayo
Lettuce leaf (to catch juices)
Sliced tomato
Crispy bacon strips
Additional toppings (avocado, red onion, cheese)
Top slice of bread with mayo
Press gently to hold everything together.
Step 5: Slice and Serve
Use a sharp knife to slice the sandwich in half diagonally for a classic look or down the middle for a hearty bite. Serve immediately while the bacon is still warm.
Tips + Tricks & More for Recipe Success
Use high-quality bacon: Thick-cut or applewood-smoked bacon makes all the difference in the Tremendous BLT Sandwich.
Tomatoes matter: Opt for heirloom, beefsteak, or vine-ripened tomatoes when in season.
Drain ingredients properly: Blotting bacon and drying lettuce prevent a soggy sandwich.
Season your tomatoes: A light sprinkle of salt draws out the sweetness.
Go gourmet: Mix mayonnaise with garlic, chipotle, Dijon mustard, or lemon zest for a flavor upgrade.
Make it vegan: Use tempeh bacon, vegan mayo, and gluten-free bread.
How to Serve the TREMENDOUS BLT SANDWICH
The Tremendous BLT Sandwich is best served warm with simple sides. Here are some pairings:
With soup: Tomato basil or creamy potato soup makes a perfect partner.
With chips or fries: For a deli-style experience, pair with kettle chips or sweet potato fries.
With a salad: A light arugula or spinach salad with balsamic dressing balances the richness of the sandwich.
Serving Suggestions
For brunch: Add a fried egg and serve with hash browns and fresh juice.
As a picnic hero: Wrap in parchment and pack in a cooler—serve with watermelon and lemonade.
Weeknight dinner: Double the recipe and serve with roasted veggies or a quick pasta salad.
Time Breakdown
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Assembly Time: 5 minutes
- Total Time: 30 minutes
- Yields: 2 large sandwiches
Nutrition (Per Sandwich)
- Calories: 540 kcal
- Protein: 23g
- Fat: 35g
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 4g
- Sodium: 860mg
Notes
Storage: Best enjoyed fresh. If needed, wrap in foil and refrigerate up to 24 hours. Reheat bacon separately and re-toast bread for best results.
Make Ahead Tip: Cook bacon in advance and store in the fridge for up to 3 days. Reheat in a skillet before assembling.
For Large Groups: Use a griddle to cook multiple bacon slices and toast several bread slices at once.
The TREMENDOUS BLT SANDWICH: A Must-Try Classic
There’s a reason this classic is a staple across diners, cafés, and home kitchens around the world. The Tremendous BLT Sandwich takes everything you love about a BLT and elevates it with precision, flavor, and thoughtful technique. With the perfect mix of crispy, creamy, juicy, and crunchy, it’s not just a sandwich—it’s a culinary experience.
Make it once and you’ll understand why it’s called the Tremendous BLT Sandwich. In fact, you may never go back to the ordinary version again. Keep this recipe handy for weekend brunches, weeknight dinners, or those times you just want something ridiculously good with minimal fuss.
Tremendous BLT Sandwich is more than just a name—it’s a promise of taste, satisfaction, and the joy that comes from biting into something made with care and great ingredients.
More Recipes You Might Like
- Classic BLT Sandwich
- Fried Bologna Sandwiches
- Two sandwiches and fried chicken
- French Onion Soup: The Slow Cooker Magic
Print Recipe From Here
TREMENDOUS BLT SANDWICH
Equipment
- * Skillet or bacon press pan
- * Paper towels
- * Sharp knife
- * Cutting board
- * Toaster or grill pan
- * Small bowl and spoon (for spreading mayo)
Ingredients
- * 8 slices thick-cut bacon 🥓
- * 4 slices rustic or sourdough bread or your favorite sandwich bread 🍞
- * 4 leaves romaine or butter lettuce 🥬
- * 1-2 large ripe tomatoes sliced 🍅
- * 4 tbsp mayonnaise or garlic aioli
- * Salt and freshly ground pepper to taste
- * Optional: sliced avocado red onion, fried egg, or cheddar cheese
Instructions
### Step 1: Cook the Bacon
- Place the bacon strips in a cold skillet and cook over medium heat. Let the fat slowly render out. Flip occasionally for even crispiness. Cook until golden brown and crisp. Drain on a plate lined with paper towels.
- **Tip**: For extra crispy bacon, try baking it in the oven at 400°F (200°C) on a wire rack over a baking sheet for 15–20 minutes.
- —
### Step 2: Prep the Veggies
- While the bacon cooks, slice your tomatoes into thick rounds. Season lightly with salt and pepper to enhance their natural sweetness.
- Wash and dry your lettuce. Tear or fold the leaves to fit the bread shape.
- —
### Step 3: Toast the Bread
- Toast the bread slices until golden brown. You can use a toaster, grill pan, or broil them lightly in the oven.
- For added flavor, rub a peeled garlic clove on the warm toast for a subtle kick or spread a touch of butter on each side before grilling.
- —
### Step 4: Assemble the Sandwich
- Start by spreading mayonnaise or aioli on one side of each slice of toasted bread.
- Layer the ingredients in this order for maximum structure and taste:
- **Bottom bread slice with mayo**
- Lettuce leaf (to catch juices)
- Sliced tomato
- Crispy bacon strips
- Additional toppings (avocado, red onion, cheese)
- Top slice of bread with mayo
- Press gently to hold everything together.
- —
### Step 5: Slice and Serve
- Use a sharp knife to slice the sandwich in half diagonally for a classic look or down the middle for a hearty bite. Serve immediately while the bacon is still warm.
Notes
* **Make Ahead Tip**: Cook bacon in advance and store in the fridge for up to 3 days. Reheat in a skillet before assembling.
* **For Large Groups**: Use a griddle to cook multiple bacon slices and toast several bread slices at once.