Marry Me Chicken Soup

There are recipes that warm the belly, and then there are recipes that warm the heart. Marry Me Chicken Soup falls firmly into the second category. Inspired by the beloved “Marry Me Chicken” dish that went viral for its luscious sauce and irresistible flavor, this soup version is equally captivating. Rich, creamy, and brimming with tender chicken, sun-dried tomatoes, garlic, and fresh herbs, this dish practically guarantees love at first spoonful.

If you’re looking for a meal that is cozy yet elegant, perfect for date nights, family dinners, or even a weeknight treat, Marry Me Chicken Soup checks every box. It’s hearty enough to be satisfying on its own, but luxurious enough to feel like a restaurant-quality meal.

Why This Recipe Works

The magic of Marry Me Chicken Soup comes from its balance of savory, tangy, and creamy flavors:

Tender Chicken – Provides protein and a hearty base.

Sun-Dried Tomatoes – Add sweetness, tang, and richness.

Creamy Broth – Made with cream and Parmesan, it creates a luxurious texture.

Herbs and Garlic – Layer the flavors and give depth.

Pasta or Rice (Optional) – Turns the soup into a complete one-bowl meal.

It’s a soup that feels indulgent but doesn’t require complicated steps—making it perfect for impressing anyone at the table.

Ingredients

To make Marry Me Chicken Soup, you’ll need:

2 tbsp olive oil – for sautéing.

1 lb boneless, skinless chicken breasts or thighs, diced

1 medium onion, chopped

4 cloves garlic, minced

½ cup sun-dried tomatoes, chopped

1 tsp red pepper flakes (optional) – for a gentle kick.

6 cups chicken broth

1 cup heavy cream

½ cup grated Parmesan cheese

2 cups fresh spinach or kale

1 tsp dried oregano

1 tsp dried thyme (or fresh herbs, if available)

Salt and pepper, to taste

Optional Add-ins: small pasta (like ditalini or shells) or rice.

Equipment Needed

Large soup pot or Dutch oven

Wooden spoon

Ladle for serving

Cutting board & sharp knife

Cheese grater (if shredding Parmesan fresh)

Step-by-Step Instructions

Step 1: Cook the Chicken

Heat olive oil in a large pot over medium heat. Add diced chicken and cook until lightly golden. Remove and set aside.

Step 2: Build the Flavor Base

In the same pot, sauté onion until translucent. Add garlic and cook for 1 minute. Stir in sun-dried tomatoes and red pepper flakes for a burst of aroma.

Step 3: Add Broth and Herbs

Pour in chicken broth. Stir in oregano, thyme, salt, and pepper. Return the chicken to the pot. Simmer gently for 15–20 minutes.

Step 4: Creamy Finish

Lower the heat. Stir in heavy cream and Parmesan until smooth and creamy.

Step 5: Add Greens

Toss in spinach or kale. Cook for 2–3 minutes until wilted.

Step 6: Make It Hearty (Optional)

If adding pasta or rice, cook separately and stir into the soup just before serving.

Step 7: Taste and Serve

Adjust seasoning if needed. Ladle into bowls and garnish with extra Parmesan and fresh herbs.

Your pot of Marry Me Chicken Soup is ready to melt hearts!

Tips + Tricks for Success

Sear the Chicken First – Browning locks in flavor.

Use Fresh Parmesan – It melts better and adds real depth.

Add Pasta Separately – Prevents noodles from soaking up all the broth.

Thicken If Needed – A cornstarch slurry can make the soup creamier.

Make It Spicy – Increase red pepper flakes or add a dash of cayenne.

Serving Suggestions

Marry Me Chicken Soup pairs beautifully with:

Warm crusty bread or garlic knots.

A crisp Caesar salad for balance.

Roasted vegetables on the side.

A glass of white wine for date-night elegance.

It’s versatile enough for casual weeknights yet impressive for special occasions.

Variations

• Low-Carb Version – Skip pasta or rice and load up on veggies.
• Dairy-Free – Swap heavy cream for coconut milk and use nutritional yeast instead of Parmesan.
• Vegetarian Twist – Use vegetable broth, omit chicken, and add chickpeas for protein.
• Extra Indulgent – Add crispy bacon bits or pancetta.

No matter the variation, the soul of Marry Me Chicken Soup shines through.

Storage & Make Ahead

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze without pasta for up to 2 months. Add fresh cream after reheating.
• Reheat: Warm on the stovetop over low heat, stirring gently.

Nutrition (Approx. per serving, 1½ cups)

• Calories: 410
• Protein: 28g
• Carbs: 14g
• Fat: 28g
• Fiber: 2g
• Sodium: 870mg

Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Conclusion

If love could be served in a bowl, it would taste just like Marry Me Chicken Soup. Creamy, savory, and brimming with tender chicken and bold flavors, this soup has everything you want in a comforting yet elegant meal. It’s the perfect recipe to share with loved ones—or to make for yourself when you need a little extra coziness.

With simple ingredients, quick cooking time, and a flavor payoff that feels gourmet, Marry Me Chicken Soup is destined to become a favorite in your kitchen. Serve it on date nights, family gatherings, or whenever you need a dish that makes everyone fall in love with the first bite.

So go ahead—grab your pot, simmer those flavors, and let the magic of Marry Me Chicken Soup work its charm. Who knows, it just might spark a proposal of its own.

Marry Me Chicken Soup

There are recipes that warm the belly, and then there are recipes that warm the heart. **Marry Me Chicken Soup** falls firmly into the second category. Inspired by the beloved “Marry Me Chicken” dish that went viral for its luscious sauce and irresistible flavor, this soup version is equally captivating. Rich, creamy, and brimming with tender chicken, sun-dried tomatoes, garlic, and fresh herbs, this dish practically guarantees love at first spoonful. If you’re looking for a meal that is cozy yet elegant, perfect for date nights, family dinners, or even a weeknight treat, **Marry Me Chicken Soup** checks every box. It’s hearty enough to be satisfying on its own, but luxurious enough to feel like a restaurant-quality meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Soup

Cuisine American

Servings 4

Equipment

• Large soup pot or Dutch oven
• * Wooden spoon
• Ladle for serving
• * Cutting board & sharp knife
• * Cheese grater (if shredding Parmesan fresh)

Ingredients

  

• * **2 tbsp olive oil** – for sautéing.
• * **1 lb boneless skinless chicken breasts or thighs, diced**
• * **1 medium onion chopped**
• * **4 cloves garlic minced**
• * **½ cup sun-dried tomatoes chopped**
• * **1 tsp red pepper flakes optional** – for a gentle kick.
• * **6 cups chicken broth**
• * **1 cup heavy cream**
• * **½ cup grated Parmesan cheese**
• * **2 cups fresh spinach or kale**
• * **1 tsp dried oregano**
• * **1 tsp dried thyme or fresh herbs, if available**
• * **Salt and pepper to taste**
• * **Optional Add-ins**: small pasta like ditalini or shells or rice.

Instructions

 

### Step 1: Cook the Chicken

• Heat olive oil in a large pot over medium heat. Add diced chicken and cook until lightly golden. Remove and set aside.

### Step 2: Build the Flavor Base

• In the same pot, sauté onion until translucent. Add garlic and cook for 1 minute. Stir in sun-dried tomatoes and red pepper flakes for a burst of aroma.

### Step 3: Add Broth and Herbs

• Pour in chicken broth. Stir in oregano, thyme, salt, and pepper. Return the chicken to the pot. Simmer gently for 15–20 minutes.

### Step 4: Creamy Finish

• Lower the heat. Stir in heavy cream and Parmesan until smooth and creamy.

### Step 5: Add Greens

• Toss in spinach or kale. Cook for 2–3 minutes until wilted.

### Step 6: Make It Hearty (Optional)

• If adding pasta or rice, cook separately and stir into the soup just before serving.

### Step 7: Taste and Serve

• Adjust seasoning if needed. Ladle into bowls and garnish with extra Parmesan and fresh herbs.
• Your pot of **Marry Me Chicken Soup** is ready to melt hearts!

Keyword Marry Me Chicken Soup

More Recipes You Might Like