Slow Cooker Chicken Breasts with Gravy

There’s nothing quite like the aroma of a hearty meal slowly cooking away in your kitchen, especially when it’s Slow Cooker Chicken Breasts with Gravy. The tender, juicy chicken breasts, simmered to perfection in a rich, creamy gravy, create an unforgettable meal with minimal effort. This crockpot recipe is the ultimate go-to for busy families, meal prep, or anyone craving a comforting dish without spending hours in the kitchen.

In this article, we’ll walk you through the process of making this incredibly easy, yet flavorful, dish. From the preparation to the gravy, and all the way to serving suggestions, you’ll be ready to impress yourself (and your family) with this fuss-free comfort food!

1. Why You’ll Love Slow Cooker Chicken Breasts with Gravy

There are a few things that make this slow cooker chicken breasts with gravy recipe a family favorite:

Minimal Effort, Maximum Flavor: With a few simple ingredients and the help of your crockpot, you can achieve a delicious, restaurant-worthy dish.

Tender Chicken: Cooking chicken breasts in the slow cooker allows them to become incredibly tender and juicy.

Creamy Gravy: The gravy, made with cream of chicken soup, is both easy and incredibly flavorful, making this dish extra comforting.

Perfect for Meal Prep: This recipe works well for meal prep since the slow-cooked chicken holds up well in the fridge and can be used for multiple meals.

Aromatic and Easy: The slow cooking process fills your home with the most mouth-watering aroma, making it feel like you’ve spent hours cooking—even though it’s so easy.

2. What You’ll Need for Slow Cooker Chicken Breasts with Gravy

The best part about this recipe is how simple the ingredients are. You probably already have most of them in your pantry!

Ingredients:

4 boneless, skinless chicken breasts

1 can of cream of chicken soup (for the gravy)

½ cup chicken broth (or water)

1 packet ranch dressing mix (optional, for extra flavor)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley or dried parsley for garnish (optional)

3. How to Make Slow Cooker Chicken Breasts with Gravy

Now that we have everything we need, let’s dive into the step-by-step process of preparing this easy crockpot meal.

Step 1: Season the Chicken Breasts

Start by seasoning your boneless, skinless chicken breasts with a little salt and pepper. You can also add garlic powder and onion powder for a bit more depth in flavor. If you like a little extra zing, you can also sprinkle some ranch dressing mix on top of the chicken to give it an added kick.

Step 2: Prepare the Gravy

In a separate bowl, mix together the cream of chicken soup, chicken broth, garlic powder, and onion powder. If you’re using ranch dressing mix, add it to the gravy mixture as well. Stir everything together until smooth and fully combined.

Step 3: Add Chicken to the Slow Cooker

Place your seasoned chicken breasts in the bottom of the slow cooker. Pour the gravy mixture over the chicken, ensuring the chicken breasts are covered with the creamy sauce. The sauce will cook down, making the chicken incredibly moist and flavorful.

Step 4: Slow Cook

Cover the slow cooker and set it to low for 4-6 hours. The chicken will cook to perfection, and the gravy will thicken as it simmers. You’ll know the chicken is ready when it’s so tender that it shreds easily with a fork.

Step 5: Shred the Chicken (Optional)

Once the chicken is done cooking, you can either serve it as whole breasts or shred it. To shred, simply use two forks to pull apart the chicken. The chicken should easily fall apart due to the long, slow cooking time. If you prefer whole breasts, just serve them as-is.

Step 6: Serve and Enjoy

After shredding or serving the chicken breasts whole, spoon the creamy gravy over the chicken. For extra color and flavor, garnish with fresh parsley or dried parsley.

4. Tips for Making the Perfect Slow Cooker Chicken Breasts with Gravy

To ensure that your slow cooker chicken breasts with gravy come out perfectly, here are a few helpful tips:

1. Use Bone-In or Skin-On Chicken:

For even more flavor, you can use bone-in chicken breasts or skin-on chicken breasts. While boneless, skinless chicken is the easiest option for this recipe, using bone-in chicken will add more flavor to the gravy and keep the chicken even juicier. Just be sure to remove the bones after cooking.

2. Don’t Overcook:

Chicken breasts can dry out if cooked too long in the slow cooker. Keep an eye on the time and check the chicken after 4 hours on low. Overcooking can cause the chicken to become dry and less flavorful.

3. Adjust Gravy Consistency:

If you prefer a thicker gravy, you can reduce the amount of chicken broth or add a little cornstarch or flour (mixed with water) to thicken the sauce at the end. Alternatively, for a thinner gravy, simply add a bit more broth.

4. Double the Recipe for Larger Crowds:

This recipe works well for larger families or gatherings. Simply double the ingredients and cook in a larger slow cooker, adjusting the cooking time slightly if needed.

5. Serving Suggestions for Slow Cooker Chicken Breasts with Gravy

Now that you’ve got your tender chicken breasts with creamy gravy, you may be wondering what to serve them with. Here are some great options:

1. Mashed Potatoes:

Creamy mashed potatoes are the perfect pairing for this dish. The smooth potatoes soak up the rich gravy, making every bite satisfying. For extra flavor, add a bit of butter or sour cream to the mashed potatoes.

2. Rice:

Serve the chicken and gravy over a bed of steamed rice. The rice will absorb the savory gravy, making each spoonful deliciously flavorful.

3. Roasted Vegetables:

For a healthier option, serve this dish with a side of roasted vegetables like carrots, Brussels sprouts, or broccoli. The slight char from the roasting adds a wonderful contrast to the rich chicken and gravy.

4. Biscuits:

Fluffy biscuits are perfect for sopping up the creamy gravy. Whether homemade or store-bought, biscuits are an easy side that pairs wonderfully with this dish.

5. Green Beans:

A classic green bean side dish adds a bit of crunch and freshness to balance the richness of the chicken and gravy.

6. Meal Prep with Slow Cooker Chicken Breasts with Gravy

This dish is a great option for meal prepping. Here’s how you can make it work for your weekly meal prep:

Store Leftovers: The chicken and gravy will last for 3-4 days in the fridge. Just store the chicken and gravy in an airtight container.

Freeze It: You can also freeze the cooked chicken and gravy for up to 3 months. Simply place the cooled chicken and gravy in a freezer-safe container and reheat it in the microwave or on the stovetop when ready to serve.

Reheat and Serve: To reheat, simply microwave the chicken and gravy or heat them on the stovetop until warmed through. If the gravy has thickened too much, add a little bit of chicken broth to bring it back to the desired consistency.

7. Why You Should Try This Recipe

This Slow Cooker Chicken Breasts with Gravy recipe is a winner for so many reasons:

Easy and Hands-Off: Let the slow cooker do all the work for you. You can prepare this meal in the morning and come home to a delicious, home-cooked dinner.

Affordable: Chicken breasts are an affordable protein option, and the simple ingredients used in this recipe won’t break the bank.

Comforting: With the savory gravy and tender chicken, this dish is the ultimate comfort food, perfect for family dinners, weeknight meals, or special occasions.

Customizable: You can adjust the seasoning to your liking, add extra ingredients, or serve it with your favorite sides.

8. Conclusion: A Simple, Flavorful Comfort Meal

Slow Cooker Chicken Breasts with Gravy is a deliciously easy meal that will have your whole family asking for seconds. With its tender chicken, creamy gravy, and minimal prep, it’s the perfect recipe for any occasion. Whether you’re feeding a crowd or prepping meals for the week, this crockpot dish is sure to satisfy.

So, grab your slow cooker and get ready to enjoy a comforting, flavorful meal with little effort. You’ll love how easy it is, and your house will smell absolutely amazing!

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