Loaded Baked Potato Steak Bites

Looking for a satisfying and hearty dish that’s perfect for dinner or a special occasion? Look no further than Loaded Baked Potato Steak Bites. This recipe combines the crispy texture of baked russet potatoes, the tenderness of Cajun-spiced steak bites, and a rich garlicky butter sauce for a dish that’s both comforting and indulgent.

With a creamy Parmesan sauce drizzled on top, these loaded potato bites are perfect for anyone craving a steakhouse-style experience at home. Plus, they’re easy to prepare and will impress your guests or family with their incredible flavor. Here’s how to make this mouthwatering dish in 80 minutes!

Ingredients You’ll Need:

1.5 tablespoons sea salt (for the potatoes)

4 tablespoons olive oil (for roasting)

4 large russet potatoes, washed and patted dry (the perfect base for your baked potato bites)

1 pound steak (Cajun-spiced steak cuts work best)

2 tablespoons garlic butter (to toss the steak)

1/4 cup grated Parmesan cheese (for the creamy sauce)

Sour cream (optional, for serving)

Crispy bacon bits (optional, for topping)

Chopped green onions (for garnish)

Instructions:

Step 1: Preparing the Potatoes

Preheat your oven to 400°F (200°C).

Wash and dry the russet potatoes thoroughly.

Prick each potato with a fork a few times to allow steam to escape while baking. This ensures your potatoes cook evenly.

Rub the potatoes with olive oil and sprinkle generously with sea salt. This will help achieve a crispy, salty skin.

Place the potatoes directly on the oven rack or a baking sheet and bake for about 45-50 minutes until the potatoes are tender and the skin is crispy.

Step 2: Cooking the Steak Bites

While your potatoes are baking, it’s time to cook the steak bites.

Cut your steak into bite-sized cubes. You can use a sirloin steak or your favorite cut of steak.

Season the steak pieces with Cajun seasoning to give them a flavorful kick. You can also add a pinch of salt and pepper to taste.

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the steak bites and sear them for about 4-5 minutes, turning them frequently to get an even brown on all sides.

Add 2 tablespoons of garlic butter to the skillet, stirring to coat the steak bites. Let the butter melt and infuse the steak with a rich, garlicky flavor. Cook for an additional 2-3 minutes, ensuring the steak is cooked to your desired level of doneness. Set aside.

Step 3: Preparing the Parmesan Sauce

In a small saucepan, heat a couple of tablespoons of butter over medium heat.

Add Parmesan cheese and a splash of heavy cream or milk to the saucepan and stir constantly until it forms a creamy, smooth sauce. Adjust the cream or milk for your desired consistency.

Once the sauce is ready, remove it from the heat and set aside for drizzling over the finished potatoes.

Step 4: Assembling the Loaded Potato Bites

Once the potatoes are baked and the steak bites are cooked, it’s time to assemble everything!

Carefully slice the baked potatoes in half lengthwise. You can also cut them into smaller pieces if you prefer bite-sized servings.

Scoop out some of the potato flesh, leaving a bit around the edges to create a small pocket. Don’t scoop out all the flesh—leave enough for stability and flavor!

Fill each potato pocket with the garlicky Cajun steak bites.

Drizzle the creamy Parmesan sauce generously over the top of each potato bite. If desired, sprinkle with crispy bacon bits and chopped green onions for an extra burst of flavor and texture.

Step 5: Final Baking and Serving

Return the loaded potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese melts and the edges are golden and crispy.

Remove the potatoes from the oven and let them cool slightly before serving.

Garnish with additional green onions, a dollop of sour cream, and any extra seasonings you like.

Serve these loaded baked potato steak bites hot and enjoy!

Why You’ll Love Loaded Baked Potato Steak Bites

1. Savory and Filling

These potato bites are the ultimate comfort food, combining crispy potatoes, tender steak, and cheesy sauce. The Cajun-spiced steak provides just the right amount of heat, while the rich Parmesan sauce makes each bite melt-in-your-mouth delicious.

2. Customizable to Your Taste

This recipe can easily be modified to suit your preferences. Want to make it spicier? Add more Cajun seasoning or a dash of hot sauce. Prefer a different cheese? Swap out Parmesan for cheddar or pepper jack for an extra layer of flavor.

3. Great for Entertaining

Whether you’re hosting a family dinner or having friends over for a party, these loaded potato bites will impress everyone. They’re fun to make and serve, and everyone will love customizing their own bites with toppings like sour cream, cheese, bacon, and green onions.

4. Easy to Make Ahead

Want to save time? You can prepare the potatoes and steak bites in advance. Simply bake the potatoes and cook the steak bites ahead of time, then store them in the fridge. When you’re ready to serve, stuff the potatoes, drizzle with sauce, and bake for a quick and easy meal.

5. Perfect for Leftovers

These loaded potato steak bites are just as delicious the next day. If you have leftovers, simply store them in the fridge and reheat them in the oven for a quick lunch or dinner.

Tips for the Best Loaded Baked Potato Steak Bites

Choose the Right Potatoes
Russet potatoes work best for this recipe because of their fluffy interior and crispy skin. If you don’t have russet potatoes, you can use other varieties like Yukon Gold, but they won’t have the same crispy texture.

Don’t Overcrowd the Skillet
When searing the steak, make sure not to overcrowd the pan. Cooking the steak in batches ensures that each piece gets a good sear, making them tender and juicy.

Get Creative with Toppings
Feel free to get creative with your toppings. Besides cheese, bacon, and green onions, you can add jalapeños, sautéed mushrooms, or guacamole for a fun twist.

Add Extra Garlic Flavor
If you’re a garlic lover, add a little extra minced garlic to the butter sauce or sprinkle it over the potatoes before baking for an added burst of flavor.

Conclusion: A Steakhouse Meal in the Comfort of Your Home

Loaded Baked Potato Steak Bites bring the comfort and flavor of a steakhouse meal right to your kitchen. These crispy, cheesy, and hearty potato bites are perfect for any occasion, from a cozy dinner to a festive potluck.

Whether you enjoy them as a side dish or as the main course, these loaded potatoes are sure to impress with their delicious combination of tender steak, flavorful spices, and creamy sauce. Give this recipe a try and experience steakhouse comfort at home in just 80 minutes!

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