Crockpot Bacon Cheeseburger Soup Recipe

Creamy, cheesy, and packed with flavor—this bacon cheeseburger soup is the perfect comfort food!

The Crockpot Bacon Cheeseburger Soup is a hearty and delicious dish that brings all the flavors of a classic bacon cheeseburger into a comforting soup form. It’s perfect for those chilly nights when you want a warm, filling meal with minimal effort. This recipe combines ground beef, Velveeta, bacon, and hashbrowns into a creamy, cheesy soup that’s sure to be a hit at any table.

Not only does it taste amazing, but it’s also incredibly easy to make! Simply throw everything into your crockpot, let it cook, and you’ll have a delicious, cheesy soup ready to enjoy.

2. Ingredients

For this Crockpot Bacon Cheeseburger Soup, you’ll need the following ingredients:

Main Ingredients:

1 pound ground beef, cooked and crumbled

2 pounds Velveeta cheese, cubed

8-10 slices bacon, cooked and crumbled

30 ounces chicken broth

2 pounds frozen shredded hashbrowns (about 4 cups)

1 small onion, chopped (optional)

1 cup milk (optional, for added creaminess)

Salt and pepper, to taste

3. Equipment Needed

Equipment	Purpose
Crockpot (slow cooker)	For cooking the soup low and slow, infusing all the flavors.
Skillet or frying pan	For cooking and crumbling the bacon and ground beef.
Measuring cups & spoons	For accurate ingredient measurements.
Spoon or spatula	For stirring the soup ingredients.

4. Step-by-Step Instructions

Step 1: Prepare the Ground Beef and Bacon

Cook the ground beef: In a skillet, cook the ground beef over medium heat until browned. Make sure to break it up into small crumbles as it cooks. Drain any excess fat and set it aside.

Cook the bacon: In the same skillet, cook the bacon until crispy. Once cooked, remove it from the pan, crumble it, and set it aside.

Step 2: Combine Ingredients in the Crockpot

Layer the ingredients: Place the cooked ground beef, Velveeta cheese, crumbled bacon, chicken broth, and frozen shredded hashbrowns into the crockpot. Stir everything together to combine.

Optionally, you can also add the chopped onion at this stage if you want a little extra flavor.

Step 3: Cook the Soup

Set the crockpot to low heat and cook for about 4-6 hours, stirring occasionally. The cheese will melt and the hashbrowns will soften, creating a creamy, hearty base for the soup.

If the soup is too thick, you can add 1 cup of milk at the end of the cooking time to make it creamier. Stir well to combine.

Step 4: Season to Taste

Taste the soup and season with salt and pepper as needed. You can also add a pinch of garlic powder or a dash of cayenne pepper if you want to add a little extra flavor or heat.

Step 5: Serve and Enjoy

Once the soup is hot and the cheese has completely melted, it’s ready to serve. Ladle the soup into bowls and garnish with extra crumbled bacon or shredded cheese if desired.

5. Tips for the Perfect Bacon Cheeseburger Soup

Use quality ground beef: The flavor of the beef plays a big role in the soup, so try to use a good-quality ground beef. You can also use ground turkey or chicken as a leaner alternative.

Adjust the consistency: If you prefer a thicker soup, you can reduce the amount of chicken broth. If you want a thinner, more soup-like consistency, simply add more broth or milk.

Customize with vegetables: Feel free to add diced tomatoes, green bell peppers, or even spinach for added nutrition and flavor.

Top it off: You can top the soup with some shredded cheddar cheese, green onions, or even crispy fried onions for an extra layer of flavor and texture.

Add extra seasoning: Experiment with paprika, garlic powder, or even a bit of mustard powder for an added zing to your soup.

6. Variations of Bacon Cheeseburger Soup

While the basic recipe is already delicious, here are a few variations you can try to make it your own:

1. Cheeseburger Soup with Pickles

Add diced pickles or pickle relish to the soup for a tangy, crunchy bite that pairs perfectly with the creamy and savory flavors.

2. Spicy Bacon Cheeseburger Soup

Add jalapeños or red pepper flakes for a spicy kick. You can also top the soup with some sriracha or hot sauce to add even more heat.

3. Double Cheese Bacon Cheeseburger Soup

For a cheesier soup, add shredded cheddar cheese or cream cheese to the soup towards the end of cooking. This will make the soup even creamier and add a more complex cheese flavor.

4. Vegetarian Bacon Cheeseburger Soup

If you’re looking to make a vegetarian version of this soup, you can swap out the ground beef and bacon for vegetarian crumbles and vegetarian bacon. The flavors will still be great, and it’s perfect for meatless meals.

7. How to Store and Reheat the Soup

Storing:

Refrigerate: Once the soup has cooled, store it in an airtight container in the fridge for up to 4 days.

Freezing: This soup freezes well! Allow it to cool completely, then store it in a freezer-safe container for up to 3 months. To thaw, simply leave it in the fridge overnight and reheat on the stove or in the microwave.

Reheating:

On the stove: Reheat the soup in a pot over low heat, stirring occasionally. If the soup has thickened too much, add a little extra chicken broth or milk to reach your desired consistency.

In the microwave: Reheat in microwave-safe bowls for 1-2 minutes at a time, stirring in between, until hot.

8. Nutritional Information (Per Serving)

Here’s an approximate breakdown of the calories and nutrients in one serving of Crockpot Bacon Cheeseburger Soup:

Nutrient	Amount (per serving)
Calories	380 kcal
Protein	25 g
Carbohydrates	25 g
Fat	24 g
Saturated Fat	9 g
Fiber	2 g
Sodium	900 mg

(Note: Nutritional values are approximate and will vary depending on the specific ingredients used and portion sizes.)

9. Final Thoughts

This Crockpot Bacon Cheeseburger Soup is the ultimate comfort food—cheesy, savory, and absolutely irresistible. It’s so easy to make in your slow cooker, and the flavors come together effortlessly. Whether you’re making it for a family meal or a party, this soup will quickly become a favorite.

Pair it with crusty bread, salad, or even some crispy fries for a complete meal. The best part? You can easily adjust the ingredients to suit your taste or dietary preferences, making this soup as versatile as it is delicious.

Give this recipe a try next time you’re looking for a cozy, filling dish that’s both satisfying and easy to prepare!

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