Biscuits and Sausage Gravy

Biscuits and sausage gravy is the epitome of Southern comfort food. It’s a dish that’s been enjoyed for generations, known for its rich and creamy sausage gravy, paired with soft, flaky biscuits. This hearty breakfast is guaranteed to start your day off right, filling you with warmth and satisfaction. Whether you’re serving it to guests or treating yourself to a cozy breakfast, Biscuits and Sausage Gravy is the perfect choice.

Let’s dive into how to make this Southern classic from scratch, with both homemade biscuits and a delicious sausage gravy that will leave everyone asking for seconds!

1. Why Biscuits and Sausage Gravy Are So Irresistible

The combination of light and fluffy biscuits paired with savory, creamy sausage gravy is a match made in breakfast heaven. The fluffy biscuits melt in your mouth, while the rich, flavorful sausage gravy adds warmth and heartiness to the dish. The sausage gravy is creamy and perfectly seasoned, with just the right amount of heat and spice. This dish is indulgent, comforting, and full of flavor, making it a favorite in many Southern homes.

2. Key Ingredients for Biscuits and Sausage Gravy

This dish may look and taste complicated, but the ingredients are simple and easy to find. Here’s what you’ll need:

For the Biscuits:

2 cups all-purpose flour: The base of the biscuit dough.

1 tablespoon baking powder: Helps the biscuits rise and become light and fluffy.

1 teaspoon salt: Enhances the flavor of the biscuits.

1/2 cup cold butter, cubed: Creates the flakiness in the biscuits. Cold butter is key!

3/4 cup cold buttermilk: Adds moisture and helps the biscuits rise, giving them a soft texture.

For the Sausage Gravy:

1 pound breakfast sausage: The star of the gravy, adding flavor and richness.

1/4 cup all-purpose flour: Helps thicken the gravy.

3 cups whole milk: The base of the gravy, creating a creamy consistency.

1/2 teaspoon salt: To season the gravy.

1/2 teaspoon black pepper: For a bit of spice and depth of flavor.

1/4 teaspoon crushed red pepper flakes (optional): Adds a slight kick if you like a bit of heat.

3. Step-by-Step Instructions for Biscuits and Sausage Gravy

Step 1: Make the Biscuits

Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold butter, cutting it in with a pastry cutter or fork until the mixture resembles coarse crumbs.

Next, pour in the cold buttermilk and stir until the dough just comes together. Be careful not to overwork the dough.

Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Roll or pat the dough to about 1-inch thickness, then use a biscuit cutter to cut out circles.

Place the biscuits on a baking sheet and bake for 12-15 minutes, or until they are golden brown on top. Once baked, remove from the oven and set aside.

Step 2: Make the Sausage Gravy

While the biscuits are baking, you can prepare the gravy. In a large skillet, cook the breakfast sausage over medium heat until it’s browned and crumbled, about 5-7 minutes. Don’t drain the fat; it’s essential for the gravy’s richness.

Sprinkle the flour over the cooked sausage and stir to coat. Cook the flour for 1-2 minutes to remove the raw taste, stirring frequently.

Gradually whisk in the milk, stirring constantly to prevent lumps. Continue to cook the mixture over medium heat for about 5-7 minutes, or until it thickens to a creamy gravy consistency.

Season with salt, black pepper, and red pepper flakes (if using) to taste. If the gravy gets too thick, you can add a little more milk to reach your desired consistency.

Step 3: Assemble and Serve

Once the biscuits are baked and the gravy is ready, split the warm biscuits in half and spoon the creamy sausage gravy over the top. Serve immediately for a comforting Southern breakfast.

4. Tips for Perfect Biscuits and Sausage Gravy

To ensure this dish turns out perfectly every time, here are some helpful tips:

Use Cold Butter and Buttermilk: For light, flaky biscuits, make sure both your butter and buttermilk are cold. This helps create steam as the biscuits bake, making them rise and become fluffy.

Don’t Overwork the Biscuit Dough: Handle the dough as gently as possible. Overmixing can result in dense biscuits. Just mix until the dough comes together.

Cook the Sausage Properly: Be sure to break up the sausage into small crumbles as it cooks, allowing it to release its fat for the gravy.

Adjust the Consistency of the Gravy: If the gravy gets too thick, simply add more milk to reach your desired consistency. It should be smooth and pourable.

5. Why You’ll Love Biscuits and Sausage Gravy

Hearty and Satisfying: This dish is the ultimate comfort food, perfect for a filling breakfast or brunch.

Rich and Flavorful: The creamy sausage gravy is packed with flavor, and the biscuits are soft and buttery.

Family-Friendly: It’s a crowd-pleasing dish that everyone in the family will love, from kids to adults.

Easy to Make: Despite its indulgence, this dish is simple to make with just a few basic ingredients.

6. How to Serve Biscuits and Sausage Gravy

Biscuits and sausage gravy are perfect on their own, but you can make the meal even more special by serving it with:

A Side of Eggs: Scrambled eggs or fried eggs are great alongside this dish for a complete breakfast.

Fried Potatoes: Serve with crispy fried potatoes or hash browns for an extra dose of comfort.

Fruit: Balance out the richness of the dish with a side of fresh fruit, like berries or orange slices.

7. Storing and Reheating Biscuits and Sausage Gravy

If you have leftovers (though that’s unlikely!), here’s how to store and reheat the dish:

Storing Biscuits: Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, wrap in foil and warm in the oven at 350°F (175°C) for 5-7 minutes.

Storing Sausage Gravy: Store the gravy in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of milk if necessary to bring it back to the right consistency.

Freezing: Biscuits and sausage gravy can be frozen. For best results, freeze the biscuits and gravy separately. The gravy can be frozen for up to 3 months, while the biscuits can last up to 1 month in the freezer. Thaw overnight in the fridge and reheat before serving.

8. A Classic Dish for Any Occasion

Biscuits and sausage gravy are a classic, no-fuss dish that’s perfect for any occasion. Whether you’re making it for a special breakfast or brunch, or just treating yourself to a comforting meal, this dish will never disappoint. With the rich flavors of the sausage gravy and the fluffy, buttery biscuits, it’s a meal that feels like home.

9. Conclusion: A Southern Comfort Classic

There’s a reason why Biscuits and Sausage Gravy have been a beloved breakfast dish for generations. The combination of flaky, buttery biscuits and rich, creamy sausage gravy is truly a match made in heaven. It’s a dish that brings warmth, comfort, and satisfaction, making it a perfect choice for a family breakfast or any time you want to indulge in something special. So, grab your ingredients, make a batch, and enjoy this Southern classic at home.

More Recipes You Might Like