Baked Potato Chicken And Broccoli Casserole

There’s something incredibly satisfying about a one-dish meal that combines all the comfort foods into one. The Baked Potato Chicken & Broccoli Casserole is the perfect example of that. It combines tender chicken, creamy potatoes, and vibrant broccoli, all brought together with a luscious cheese and sour cream sauce. This casserole is not only hearty and filling but also easy to make, making it the ideal dish for busy weeknights, family gatherings, or meal prepping for the week ahead.

Whether you’re looking for a comforting dish to serve to your family or an easy way to use up leftovers, this casserole is sure to hit the spot. It’s the kind of meal that everyone will love, and it’s packed with wholesome ingredients that will keep you full and satisfied.

Why You’ll Love This Baked Potato Chicken & Broccoli Casserole

This Baked Potato Chicken & Broccoli Casserole is a crowd-pleasing dish that has everything you want in a comforting casserole:

Simple Ingredients: You don’t need any fancy ingredients to make this dish. It uses everyday pantry staples like chicken, potatoes, and broccoli, which makes it budget-friendly and easy to prepare.

Hearty and Filling: With tender chicken, soft baked potatoes, and nutrient-packed broccoli, this casserole is a complete meal in one dish. It’s sure to satisfy even the hungriest appetites.

Make-Ahead Friendly: This casserole can be assembled ahead of time and baked when you’re ready to eat, making it a great option for busy days or meal prep.

Customizable: You can easily adapt the recipe to suit your taste by adding other vegetables, switching up the cheese, or even using different seasonings. The base recipe is versatile and can be made your own.

Now, let’s dive into how to make this delicious casserole step-by-step!

Ingredients for Baked Potato Chicken & Broccoli Casserole

The ingredients for this casserole are simple, yet flavorful. Here’s what you’ll need:

2 cups cooked chicken (shredded or cubed)

2 baked potatoes (cubed)

2 cups broccoli florets (steamed)

1 cup shredded cheddar cheese

1/2 cup sour cream (for a creamy texture)

1/2 cup milk (you can also use heavy cream for a richer sauce)

1 tablespoon butter

1/2 teaspoon garlic powder (for seasoning)

1/2 teaspoon onion powder (for seasoning)

Salt and pepper to taste

1/2 teaspoon dried thyme (optional, for added flavor)

1/2 cup breadcrumbs (optional, for a crispy topping)

These ingredients create a delicious balance of flavors. The chicken provides protein, the potatoes are hearty and comforting, and the broccoli adds a nutritional boost. The shredded cheddar cheese and sour cream combine to create a creamy, rich sauce that ties everything together.

Step-by-Step Instructions for Making Baked Potato Chicken & Broccoli Casserole

Follow these easy steps to create your own Baked Potato Chicken & Broccoli Casserole that will have your family asking for seconds.

Step 1: Prepare the Ingredients

Before you begin, it’s important to have all of your ingredients prepped and ready:

Cook the chicken: If you haven’t already, cook your chicken. You can use rotisserie chicken, grilled chicken breast, or any cooked chicken you have on hand. Shred or cube the chicken depending on your preference.

Bake the potatoes: Bake the potatoes in the oven until soft. This usually takes about 45-60 minutes at 400°F (200°C). Once they are cool enough to handle, cube them into bite-sized pieces.

Steam the broccoli: Steam the broccoli florets until tender, which usually takes about 5-7 minutes. You can use a steamer basket or steam them in the microwave with a bit of water. Be sure not to overcook them so they retain their bright color and nutrients.

Step 2: Prepare the Creamy Sauce

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the milk and sour cream until smooth. Let the mixture simmer gently while stirring.

Add in the garlic powder, onion powder, and dried thyme (if using), and season with salt and pepper to taste. The seasoning will enhance the flavors of the chicken and vegetables while making the sauce rich and creamy. If you prefer a thicker sauce, you can add a tablespoon of flour to make a roux before adding the milk.

Once the sauce is well combined and heated through, remove it from the heat and set it aside.

Step 3: Combine the Ingredients

In a large mixing bowl, combine the cooked chicken, cubed potatoes, and steamed broccoli. Gently mix them together to ensure the vegetables and chicken are evenly distributed.

Pour the creamy sauce over the chicken, potatoes, and broccoli, then stir everything together until the ingredients are fully coated with the sauce.

Step 4: Assemble the Casserole

Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly, ensuring that all the ingredients are well-distributed in the dish.

Sprinkle the top with shredded cheddar cheese, ensuring it’s evenly spread across the top. If you like a crispy topping, you can also sprinkle the casserole with breadcrumbs.

Step 5: Bake the Casserole

Preheat your oven to 350°F (175°C). Place the casserole in the oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly. The casserole should have a golden, slightly crispy top from the cheese and breadcrumbs.

Step 6: Serve and Enjoy

Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This dish is hearty enough to be served on its own or alongside a simple salad or garlic bread.

Tips for the Perfect Baked Potato Chicken & Broccoli Casserole

Here are a few tips to ensure your casserole turns out perfect every time:

Use Rotisserie Chicken: For an easy shortcut, use rotisserie chicken. It’s already cooked, flavorful, and saves you time.

Don’t Overcook the Broccoli: Be sure to steam the broccoli until it’s just tender. Overcooking it can cause the broccoli to lose its vibrant color and nutrients.

Make It Ahead: This casserole can be assembled a day ahead of time and stored in the fridge until you’re ready to bake it. Just make sure to add a few extra minutes to the baking time if you’re baking it straight from the fridge.

Add More Vegetables: If you want to sneak in more veggies, you can add chopped spinach, bell peppers, or mushrooms to the casserole. Just sauté the vegetables first to remove any excess moisture.

Use a Variety of Cheese: While cheddar cheese is the classic choice for this dish, you can experiment with other types of cheese like mozzarella, gouda, or Monterey Jack for a different flavor profile.

Why This Casserole Is a Family Favorite

This Baked Potato Chicken & Broccoli Casserole has become a family favorite because it combines all the flavors and textures that people love: tender chicken, creamy potatoes, and a cheesy, savory sauce. The broccoli adds a fresh, vibrant contrast to the richness of the cheese and sour cream, making each bite balanced and satisfying.

It’s also a versatile dish that can be adapted to suit different dietary needs. Whether you prefer using lean chicken breast, want to go meatless, or need to swap ingredients for a gluten-free or dairy-free version, this casserole can be customized to fit your needs.

Serving Suggestions for Baked Potato Chicken & Broccoli Casserole

While this casserole is a complete meal on its own, here are a few ideas for sides that pair perfectly with it:

Garlic Bread: Serve this casserole with crispy garlic bread for a comforting, hearty meal.

Simple Salad: A light, refreshing salad with mixed greens, tomatoes, and a vinaigrette dressing will provide a fresh contrast to the richness of the casserole.

Roasted Vegetables: Roasted carrots, zucchini, or green beans would be a great addition to this meal for extra flavor and nutrients.

Fruit Salad: A light fruit salad with seasonal fruits like apples, grapes, and citrus adds a fresh, tangy side to balance out the rich flavors of the casserole.

Storing Leftovers

If you have leftovers, this casserole stores well in the fridge for up to 3-4 days. Simply cover it with plastic wrap or aluminum foil and reheat in the oven or microwave when you’re ready to enjoy it again.

Conclusion: A Comforting and Hearty Meal for Any Occasion

The Baked Potato Chicken & Broccoli Casserole is the perfect meal for any occasion. Whether you’re making it for a family dinner, meal prepping for the week, or serving it at a gathering, this dish will never disappoint. With its rich, creamy sauce, tender chicken, and fresh broccoli, it’s a comforting and satisfying meal that’s sure to become a family favorite.

So go ahead, give this recipe a try, and enjoy the warmth and deliciousness of this easy, hearty casserole!

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