Cheesy Stuffed Bread Buns

There’s something about freshly baked bread that instantly brings comfort and warmth to any meal. Add a rich, gooey layer of cheese stuffed inside, and you have a snack or side dish that is nothing short of heavenly. Cheesy Stuffed Bread Buns are the ultimate indulgence—crispy on the outside, soft and pillowy on the inside, with melty cheese oozing out of each bun. Whether served as a snack, side dish, or appetizer, these buns will have everyone coming back for seconds.

This Cheesy Stuffed Bread Bun recipe is simple to make, yet it delivers extraordinary flavor that will impress everyone at the table. The rich cheese filling combined with the soft, golden bread is a perfect contrast that creates a delightful eating experience. What’s more, they’re incredibly versatile—you can customize the cheese, add herbs, or even sneak in some veggies for added flavor.

Why You’ll Love Cheesy Stuffed Bread Buns

Mouthwatering Cheese Filling: The gooey, melty cheese filling is the star of these buns. The cheese oozes out when you bite into the buns, creating a savory, creamy experience.

Crispy Golden Crust: The buns’ exterior becomes perfectly golden and crispy after baking, providing a delightful contrast to the soft, pillowy interior.

Easy to Make: Despite their indulgent flavor, these buns are surprisingly easy to make. With basic ingredients and a few simple steps, you’ll be able to create an irresistible treat.

Customizable: You can experiment with different types of cheese, spices, and even add extras like herbs, cooked bacon, or even a touch of garlic butter.

Perfect for Any Meal: These cheesy buns make the perfect side dish for pasta, soup, or even a simple salad. They also work wonderfully as an appetizer for any gathering.

Ingredients for Cheesy Stuffed Bread Buns

The ingredients for these Cheesy Stuffed Bread Buns are simple and easy to find. You likely already have many of them in your kitchen!

For the Dough:

2 cups all-purpose flour: This is the base of the dough, creating a soft, fluffy texture.

1 tablespoon sugar: A little sweetness to help the dough rise and activate the yeast.

1 teaspoon instant yeast: The key to making the dough rise and creating a light, fluffy texture.

½ teaspoon salt: Balances the sweetness and enhances the flavor of the dough.

½ cup warm water: Activates the yeast and helps form the dough.

2 tablespoons olive oil: Adds richness and softness to the dough.

For the Cheese Filling:

1 cup shredded mozzarella cheese: The classic cheesy filling that melts beautifully.

½ cup shredded cheddar cheese: Adds flavor and a slightly sharper taste to balance the mozzarella.

1 tablespoon cream cheese: Creates a creamier filling and enhances the gooey texture.

1 tablespoon grated Parmesan cheese: Adds a savory, nutty flavor to the cheese mix.

1 clove garlic, minced (optional): For an extra burst of flavor.

Chopped fresh herbs (optional): Such as parsley, basil, or thyme, to add a burst of freshness.

For the Egg Wash:

1 egg, beaten: To brush over the dough before baking, helping the buns turn golden and shiny.

Step-by-Step Instructions for Making Cheesy Stuffed Bread Buns

Making Cheesy Stuffed Bread Buns is easy and fun, and the result is absolutely delicious. Follow these steps, and you’ll have these savory buns ready in no time!

Step 1: Prepare the Dough

Start by activating the yeast. In a small bowl, combine the warm water and sugar. Stir until the sugar dissolves. Sprinkle the instant yeast over the water and stir again. Let the mixture sit for about 5 minutes until it becomes frothy. If the mixture doesn’t bubble, it may be a sign that your yeast is no longer active, so you may need to use a fresh packet.

Next, in a large mixing bowl, combine the flour and salt. Once the yeast mixture is ready, add it to the flour mixture, along with the olive oil. Stir to combine, and then knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour until it reaches the right consistency.

Step 2: Let the Dough Rise

Shape the dough into a ball and place it in a greased bowl, then cover it with a clean kitchen towel. Let the dough rise in a warm place for 1 to 1.5 hours or until it doubles in size. If you don’t have a warm spot in your kitchen, you can preheat the oven to 200°F (93°C) for a few minutes, turn it off, and place the dough inside to rise.

Step 3: Prepare the Cheese Filling

While the dough is rising, prepare the cheese filling. In a bowl, combine the shredded mozzarella, shredded cheddar, cream cheese, and Parmesan cheese. Stir in the minced garlic and any fresh herbs you’d like to use. Mix until everything is well combined and smooth. If you prefer a more intense flavor, you can add a pinch of red pepper flakes for a slight kick.

Step 4: Shape the Buns

Once the dough has risen, punch it down to release any air bubbles. Transfer the dough to a floured surface and roll it out into a rectangle or square shape about ½ inch thick. Using a pizza cutter or knife, cut the dough into squares or circles—depending on the shape you want for your buns.

Place a spoonful of the cheese filling in the center of each piece of dough. Fold the edges over the filling, sealing the dough into a bun shape. Pinch the edges tightly to ensure the cheese filling doesn’t escape during baking.

Step 5: Arrange the Buns

Place the stuffed buns onto a greased baking sheet, leaving a little space between each one so they have room to rise. Cover the buns with a kitchen towel and let them rise for another 30 minutes until they become puffy.

Step 6: Brush with Egg Wash

Preheat the oven to 375°F (190°C). While the oven is heating, brush the top of each bun with the beaten egg to give them a shiny, golden finish when they bake.

Step 7: Bake the Buns

Bake the buns in the preheated oven for 15-20 minutes or until they’re golden brown and the cheese inside is melted. Keep an eye on the buns during the last few minutes to prevent over-baking, as the cheese can burn quickly.

Step 8: Serve and Enjoy

Once baked, remove the buns from the oven and let them cool for a few minutes before serving. The cheese will be hot and gooey, so be careful when cutting into them! Serve the buns warm with your favorite meal, or enjoy them as a snack on their own.

Tips for Perfect Cheesy Stuffed Bread Buns

Use a Variety of Cheeses: Feel free to experiment with different cheeses. Gruyere, Fontina, or even Gouda can add unique flavors to your buns.

Add Extra Flavor: If you’re feeling adventurous, add a sprinkle of garlic powder, onion powder, or freshly ground black pepper to the cheese filling for extra flavor.

Make Ahead: You can prepare the dough and cheese filling the day before and store them in the refrigerator. Let the dough rise for a bit longer before baking, and you’ll have freshly baked cheesy buns in no time.

Don’t Overstuff: Be sure to leave enough room on the edges of the dough when you’re folding it over the filling. Overstuffed buns may leak cheese while baking.

Experiment with Fillings: Try adding cooked bacon, spinach, or even roasted vegetables to the cheese filling for a twist on the classic.

Why These Cheesy Stuffed Bread Buns Are So Irresistible

The combination of crispy, golden bread and gooey cheese inside makes these buns incredibly irresistible. They offer a balance of textures that’s hard to beat: the crispiness of the outside contrasts beautifully with the soft, melt-in-your-mouth cheese filling. These buns are perfect for a cozy family meal, as a savory snack, or as a side to soups and stews.

What really sets these buns apart is their versatility. You can easily adjust the ingredients to suit your tastes or dietary needs. Make them vegetarian by adding sautéed mushrooms and spinach, or add some spice with jalapenos or chili flakes. You can even switch up the cheese based on what you have in your fridge—cheddar, mozzarella, or Monterey Jack all work wonderfully.

Conclusion: The Ultimate Comfort Food

These Cheesy Stuffed Bread Buns are a comforting, cheesy, and utterly delicious treat that will quickly become a family favorite. Whether you’re serving them at dinner, as a snack, or at your next party, these buns are sure to be a hit. They are easy to make, customizable, and simply irresistible.

The best part? You can make them ahead of time and bake them whenever you need a warm, cheesy snack. So next time you’re craving something comforting and indulgent, give this recipe a try—you won’t be disappointed!

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