Easy and Delicious Sweet Potato Pie Recipe

Sweet potato pie is a beloved Southern dessert that has been a staple at holiday gatherings, family dinners, and special occasions for generations. This creamy, spiced pie with a perfectly flaky crust is the epitome of comfort food. Whether you’re new to baking or a seasoned pro, this easy sweet potato pie recipe will help you create a dessert that’s sure to impress your guests.

With just a handful of ingredients, this pie comes together quickly, allowing you to enjoy the rich, flavorful filling and buttery crust without spending hours in the kitchen. Perfectly spiced with cinnamon, nutmeg, and vanilla, this sweet potato pie will leave everyone coming back for seconds!

Ingredients for Sweet Potato Pie:

For the Filling:

2 medium-sized sweet potatoes (about 1 1/2 to 2 cups cooked)

1/2 cup granulated sugar

1/2 cup brown sugar (packed)

1/2 cup heavy cream (or evaporated milk for a creamier texture)

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

2 tablespoons unsalted butter (melted)

For the Crust:

1 package refrigerated pie crusts (or homemade pie dough if you prefer)

1 tablespoon granulated sugar (optional, for a slightly sweeter crust)

How to Make Sweet Potato Pie:

Step 1: Prepare the Sweet Potatoes

Start by boiling or roasting the sweet potatoes. If you prefer to boil, peel and cube the sweet potatoes, then cook them in a pot of water for about 15-20 minutes, or until they are tender. If you prefer roasting, pierce the sweet potatoes with a fork, place them on a baking sheet, and roast them at 400°F (200°C) for 45-60 minutes, or until soft.

Once cooked, peel the skin off the sweet potatoes, and mash them until smooth. You should have about 2 cups of mashed sweet potato.

Step 2: Prepare the Pie Filling

In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt. Use a hand mixer or a whisk to blend everything together until smooth and creamy.

Melt the butter and stir it into the filling. This will help give the pie a rich, silky texture.

Step 3: Prepare the Pie Crust

Preheat the oven to 350°F (175°C).

If you’re using a store-bought pie crust, place the crust into a 9-inch pie dish. Press it gently into the dish, and crimp the edges as desired. For an extra touch of sweetness, you can sprinkle a little granulated sugar on the crust before filling.

If you’re making a homemade crust, follow the instructions to roll out the dough and line your pie dish.

Step 4: Pour the Filling into the Crust

Pour the prepared sweet potato filling into the pie crust, smoothing it into an even layer.

Step 5: Bake the Pie

Place the pie on the middle rack of the oven and bake for 55-60 minutes, or until the pie is set and a knife inserted into the center comes out clean. The edges of the pie crust should be golden brown, and the center should slightly jiggle, but it will firm up as it cools.

Step 6: Cool the Pie

Once the pie is done baking, remove it from the oven and let it cool on a wire rack for about 30 minutes. Then, transfer it to the refrigerator and let it chill for at least 2 hours to allow the filling to firm up and set.

Serving Your Sweet Potato Pie:

Once your pie has chilled and set, it’s ready to serve! For an extra indulgent touch, you can top it with whipped cream, marshmallow fluff, or a sprinkle of cinnamon. Here are a few ideas for serving your sweet potato pie:

With Whipped Cream: A dollop of freshly whipped cream on top adds a perfect balance to the creamy, spiced filling of the pie.

With Ice Cream: Vanilla or cinnamon ice cream pairs wonderfully with the flavors of the sweet potato pie.

With Caramel Sauce: Drizzle a little caramel sauce over the pie for added sweetness and richness.

Why This Sweet Potato Pie Recipe Works:

Flavorful and Creamy Filling: The combination of sweet potatoes, cinnamon, nutmeg, and vanilla creates a rich, flavorful filling that’s perfectly balanced and satisfying. The heavy cream and butter add creaminess and a smooth texture, making each bite melt in your mouth.

Golden, Buttery Crust: Whether you use store-bought or homemade crust, this pie has a beautifully flaky, golden crust that perfectly complements the rich filling. The optional sugar on top adds a touch of sweetness.

Perfect for Any Occasion: This pie is versatile enough for holiday dinners, family gatherings, or just a cozy treat to enjoy at home. It’s especially popular during Thanksgiving and Christmas, but you can make it any time you crave a comforting dessert.

Simple Ingredients: This recipe uses easy-to-find ingredients that you likely already have in your kitchen. The straightforward preparation makes it an accessible and fuss-free dessert for bakers of all skill levels.

Storage Tips:

Refrigeration: Keep any leftover pie in the refrigerator, covered with plastic wrap or foil. It will stay fresh for 4-5 days.

Freezing: If you want to make the pie in advance, you can freeze it. After baking and cooling the pie, wrap it tightly in plastic wrap and aluminum foil, and freeze it for up to 2 months. When ready to serve, thaw it in the refrigerator overnight, and it will be as good as fresh!

Conclusion:

Sweet potato pie is a timeless dessert that never fails to impress, and this easy recipe is the perfect way to create a delicious, creamy, and comforting pie that’s sure to become a family favorite. Whether you’re a seasoned baker or a beginner, this pie comes together easily and quickly, allowing you to enjoy a slice of Southern tradition in no time.

With its creamy filling, warm spices, and flaky crust, sweet potato pie is the ideal dessert for any occasion. Try it for your next holiday meal, family gathering, or as a special treat to enjoy on a cozy afternoon.

Enjoy your homemade sweet potato pie, and happy baking! 🥧🍠

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