Philly Cheesesteak Egg Rolls

If you’re looking for a delicious and creative twist on a classic favorite, these Philly Cheesesteak Egg Rolls are a must-try! The savory flavors of a traditional Philly cheesesteak come together in a crispy egg roll wrapper, making this snack the perfect combination of comfort food and convenience. Whether you’re hosting a game night, a party, or just want a tasty snack, these egg rolls will be a hit with everyone.

1. Introduction: A Game Night Favorite

A few weeks ago, my dad brought these crispy, golden Philly Cheesesteak Egg Rolls to our family game night. Not only were they devoured in no time, but three people immediately asked for the recipe. The crispy exterior, combined with the delicious cheesy and beefy filling, was a game-changer. Best of all, these egg rolls are super easy to make!

2. Why Philly Cheesesteak Egg Rolls Are So Popular

There’s something irresistible about combining two beloved foods into one dish. Egg rolls are a classic appetizer, usually filled with savory ingredients like vegetables and meat, and deep-fried to golden perfection. Meanwhile, the Philly cheesesteak is a staple comfort food, loved for its combination of thinly sliced beef, melted cheese, and sautéed onions.

When you combine the two, the result is a crunchy, flavorful bite that delivers the rich, hearty taste of a Philly cheesesteak in a convenient, hand-held form. Plus, the crispy, crunchy exterior perfectly contrasts with the gooey cheese and savory filling, making each bite a satisfying experience.

3. The Ingredients You’ll Need

To make these Philly Cheesesteak Egg Rolls, you don’t need many ingredients. Here’s what you’ll need to prepare these tasty treats:

1 lb thinly sliced beef (ribeye or sirloin work best)

1 small onion, finely chopped

1 green bell pepper, finely chopped (optional)

2 cups provolone cheese, shredded

1 tbsp olive oil (for sautéing)

1 pack egg roll wrappers (about 12-14 pieces)

Salt and pepper to taste

Soy sauce (optional, for extra flavor)

Oil for frying (vegetable or canola oil works best)

These simple ingredients come together in an easy-to-follow recipe that delivers great flavor with minimal effort.

4. How to Make Philly Cheesesteak Egg Rolls: A Step-by-Step Guide

Step 1: Cook the Beef

In a large skillet or frying pan, heat the olive oil over medium-high heat. Add the thinly sliced beef to the pan, seasoning it with salt and pepper to taste. Cook the beef, breaking it up into small pieces with a spatula as it cooks. Allow it to brown and cook through, which should take about 5-7 minutes. Once done, remove the beef from the pan and set it aside.

Step 2: Sauté the Vegetables

In the same pan, add a little more olive oil if needed. Sauté the chopped onions (and bell peppers, if using) until softened, about 4-5 minutes. Stir occasionally to ensure they cook evenly.

Step 3: Combine the Beef and Vegetables

Add the cooked beef back into the pan with the sautéed onions and peppers. Stir to combine, allowing the flavors to meld together. If you prefer a bit more flavor, you can add a splash of soy sauce or Worcestershire sauce at this point. Remove the mixture from the heat and let it cool for a few minutes.

Step 4: Add the Cheese

Once the beef and vegetable mixture has cooled slightly, stir in the shredded provolone cheese. The cheese will melt into the beef and veggies, creating a creamy, flavorful filling for the egg rolls.

Step 5: Assemble the Egg Rolls

Take an egg roll wrapper and place it on a clean, flat surface with one corner pointing towards you (like a diamond shape). Add about 2 tablespoons of the beef and cheese mixture to the center of the wrapper. Fold in the sides of the wrapper and then roll it tightly, sealing the edge with a little water or egg wash to help it stick. Repeat this process with the remaining wrappers and filling.

5. How to Fry the Egg Rolls

Step 6: Heat the Oil

Heat the oil in a large frying pan or deep fryer to 350°F (175°C). Make sure there’s enough oil to fully submerge the egg rolls or at least cover half of their height.

Step 7: Fry the Egg Rolls

Once the oil is hot, carefully add the egg rolls, a few at a time, being sure not to overcrowd the pan. Fry the egg rolls for about 3-4 minutes, or until they are golden brown and crispy. Turn them occasionally to ensure even cooking. Once they’re done, remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

6. Serving and Enjoying the Egg Rolls

Step 8: Serve with Dipping Sauce

These Philly Cheesesteak Egg Rolls are delicious on their own, but they can be made even better with a dipping sauce. A classic soy sauce or a sweet chili sauce would complement the rich, savory flavors of the egg rolls beautifully. Alternatively, you could use a tangy ranch dressing for a creamier option.

Serve the egg rolls hot, straight from the fryer, with a side of dipping sauce. They make an excellent appetizer or snack for any occasion, from casual game nights to formal gatherings.

7. Why These Egg Rolls Are Perfect for Game Night

One of the best things about these Philly Cheesesteak Egg Rolls is their convenience. They are easy to eat with one hand, so they’re perfect for game night or parties. You can make a big batch ahead of time and keep them warm in the oven or even serve them cold. They’re the ultimate crowd-pleaser, offering a fun twist on traditional game night snacks like chips, wings, or pizza.

8. Make-Ahead Tips for Egg Rolls

If you’re planning a party or gathering and want to make these egg rolls ahead of time, there are a few ways to prep them in advance:

Assemble the Egg Rolls Early: You can prepare the egg rolls up to a day in advance. Simply assemble them, cover them tightly with plastic wrap, and refrigerate. When ready to serve, just fry them according to the recipe instructions.

Freeze the Egg Rolls: If you want to make these egg rolls well in advance, you can freeze them. Arrange the assembled but uncooked egg rolls in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag. When you’re ready to cook, fry them straight from the freezer (just add a few extra minutes of cooking time).

9. Variations on the Philly Cheesesteak Egg Rolls

While this recipe is already a winner, there are plenty of ways you can customize it to fit your taste. Here are a few ideas:

Add Mushrooms: For a more authentic Philly cheesesteak experience, add sautéed mushrooms to the beef mixture.

Spicy Kick: Add a diced jalapeño or a drizzle of hot sauce to the filling for a spicy version of these egg rolls.

Different Cheeses: While provolone is the classic choice, you could experiment with other cheeses like cheddar, mozzarella, or even a smoky gouda for a unique twist.

10. Pairing Philly Cheesesteak Egg Rolls with Drinks

If you’re serving these egg rolls at a party or game night, consider pairing them with a drink that complements their rich, savory flavor. Here are a few ideas:

Beer: A cold lager or pale ale would be a perfect match for these crispy egg rolls.

Cider: A dry apple cider adds a refreshing contrast to the richness of the egg rolls.

Non-Alcoholic: For a non-alcoholic option, try a sparkling water or iced tea with lemon.

11. Nutritional Information and Healthier Alternatives

While these Philly Cheesesteak Egg Rolls are undeniably delicious, they’re fried, so they should be enjoyed in moderation. Here are some ways to make them a bit healthier without sacrificing flavor:

Bake Instead of Frying: Brush the egg rolls with a little oil and bake them in the oven at 400°F for about 20 minutes for a healthier, less oily alternative.

Use Lean Beef: Substitute lean ground turkey or chicken for the beef to reduce the fat content.

Add More Veggies: Toss in some additional vegetables, such as bell peppers or spinach, to make the filling even more nutritious.

12. The Best Side Dishes to Serve with Egg Rolls

Pair your Philly Cheesesteak Egg Rolls with these delicious side dishes to complete your meal:

Crispy Fries: Classic French fries or sweet potato fries are the perfect side dish for these egg rolls.

Coleslaw: A tangy, creamy coleslaw balances out the richness of the egg rolls.

Dipping Sauces: In addition to soy sauce or sweet chili sauce, consider offering ranch, blue cheese, or even a creamy garlic dip.

13. Conclusion: A Fun Twist on a Classic Favorite

These Philly Cheesesteak Egg Rolls are a fun, delicious, and easy-to-make snack or appetizer that will undoubtedly become a hit at any gathering. Whether you’re serving them at game night, a party, or just for yourself, these crispy, cheesy egg rolls are sure to impress. With just a few simple ingredients and a little bit of time, you can enjoy the flavors of a Philly cheesesteak in a whole new way. Try this recipe today and watch them disappear in no time!

14. Final Thoughts: Why You’ll Love These Egg Rolls

From the crispy exterior to the cheesy, savory filling, these Philly Cheesesteak Egg Rolls offer the best of both worlds. They’re simple to make, full of flavor, and perfect for any occasion. Whether you’re hosting a casual get-together or making a quick snack, these egg rolls will quickly become your go-to recipe. So, what are you waiting for? Gather your ingredients and start frying up these irresistible Philly cheesesteak egg rolls today!

More Recipes You Might Like