Amish Cheddar Potato Bites

If you’re looking for a crowd-pleasing appetizer that combines cheese and potatoes in the best way possible, then look no further than these Amish Cheddar Potato Bites. These crispy, golden bites are made with simple ingredients but pack a ton of flavor, making them the ultimate snack or side dish for your next gathering. They’re savory, cheesy, and perfectly crispy on the outside with a soft, flavorful interior.

Ingredients for Amish Cheddar Potato Bites

These bites are easy to make with ingredients you likely already have in your kitchen. Here’s what you’ll need:

Ingredients:

2 cups grated cheddar cheese

3 large russet potatoes, peeled and shredded

1 small onion, finely chopped

1/4 cup flour

1/4 cup cornmeal

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs, beaten

2 tablespoons fresh parsley, chopped (optional)

Vegetable oil, for frying

How to Make Amish Cheddar Potato Bites

These cheesy potato bites come together quickly and are sure to be a hit at your next potluck or dinner party. The crispy outside and gooey inside make each bite irresistibly delicious.

Step 1: Prepare the Potatoes

Start by peeling and shredding the potatoes using a box grater or a food processor. Once shredded, squeeze out the excess moisture from the potatoes using a clean kitchen towel or paper towels. This is an important step to ensure the bites become crispy when fried.

Step 2: Mix the Ingredients

In a large bowl, combine the shredded potatoes, grated cheddar cheese, and chopped onion. Then, add the flour, cornmeal, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.

Next, add the beaten eggs to the mixture and stir until the ingredients are fully incorporated. The eggs will help bind everything together and create a smooth consistency.

Step 3: Form the Bites

With your hands, scoop out a small portion of the potato mixture and form it into a small ball or patty shape. You can make them about 1.5 inches in diameter for bite-sized pieces. Repeat until you’ve formed all the potato bites.

Step 4: Fry the Potato Bites

In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. Once the oil is hot, carefully add the potato bites to the skillet, working in batches if necessary. Fry the bites for about 3–4 minutes per side, or until they are golden brown and crispy.

Use a slotted spoon to remove the bites from the oil and place them on a plate lined with paper towels to drain any excess oil.

Step 5: Serve and Enjoy

Once all the potato bites are fried, transfer them to a serving plate. If desired, sprinkle them with fresh chopped parsley for a pop of color. Serve with your favorite dipping sauce, like ketchup, ranch, or a spicy aioli.

Why You’ll Love Amish Cheddar Potato Bites

1. Cheesy Goodness in Every Bite

The cheddar cheese is the star of this recipe, melting beautifully inside the potato mixture. The combination of melted cheese with the crispy outside is a match made in heaven.

2. Crispy and Golden on the Outside

These potato bites are crispy on the outside thanks to the cornmeal and flour coating, giving them a satisfying crunch that contrasts perfectly with the soft, cheesy interior.

3. Perfect for Potlucks and Parties

These potato bites are always a hit at gatherings because they’re easy to eat and shareable. Whether you serve them as an appetizer or a side dish, they are sure to disappear quickly!

4. Customizable and Versatile

Feel free to experiment with additional ingredients. Add bacon bits, jalapeños, or herbs like rosemary or thyme to give these bites a unique twist. You can also swap the cheddar for a cheese blend or pepper jack for a bit of spice.

5. Great for Leftovers

If you have leftovers, these bites can be easily reheated. Simply pop them in the oven at 350°F (175°C) for about 10 minutes, and they’ll crisp up again!

Tips for Making the Best Amish Cheddar Potato Bites

1. Use Starchy Potatoes

For the best texture, use russet potatoes, as they are high in starch and will create a fluffy interior once fried. Avoid waxy potatoes, which hold too much moisture.

2. Squeeze Out the Moisture

As mentioned earlier, it’s important to squeeze out as much moisture as possible from the shredded potatoes. Excess moisture will prevent the bites from becoming crispy and might make them soggy.

3. Don’t Overcrowd the Pan

When frying, make sure to avoid overcrowding the skillet. Frying too many at once will lower the oil temperature and result in greasy, unevenly cooked bites. Fry them in batches for the best results.

4. Try Baking for a Healthier Version

For a healthier version, you can bake these potato bites instead of frying them. Preheat your oven to 400°F (200°C) and place the bites on a baking sheet lined with parchment paper. Spray the bites lightly with cooking spray, and bake for 20-25 minutes, flipping halfway through, until golden and crispy.

Why These Potato Bites Are a Hit

These cheddar potato bites are a fantastic way to bring the flavors of cheeseburgers and french fries into a single bite-sized snack. Whether you’re attending a potluck, hosting a party, or simply looking for a fun and satisfying dish to make at home, these crispy, cheesy treats will never disappoint.

Everyone loves cheese, and when combined with potatoes and deep-frying, you get a flavor-packed bite that is sure to please any crowd. Plus, you can customize the recipe with your favorite ingredients and sauces.

So the next time you’re looking for a snack that’s sure to impress, try making Amish Cheddar Potato Bites. With their crispy edges, cheesy center, and mouthwatering flavors, they’re guaranteed to be a hit at your next gathering!

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