Zephyrin 
This Alice Springs Chicken dish is based on an Outback Steakhouse staple. Marinate chicken breast in honey mustard sauce before topping with mushrooms, bacon, and cheese for this copycat dish! So tasty! Ingredients: 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness Lowry’s Seasoning Salt 6 bacon slices 1/4 cup regular mustard 1/3 cup … Read more
Satisfy your BBQ desires with these irresistible smoked turkey wings! A surefire hit at your next family gathering. Ingredients – 4 large smoked turkey wings – 2 cups barbecue sauce – 1 tablespoon olive oil – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1/2 teaspoon smoked paprika – 1/4 teaspoon cayenne pepper … Read more
Start your morning with the best breakfast croissant! Crispy bacon, fluffy eggs, and melting cheese are wrapped in a butter croissant. Ingredients: – 4 large croissants, sliced in half – 8 slices of bacon – 4 eggs – 1/4 cup milk – Salt and pepper to taste – 1 cup cheddar cheese, shredded – Butter … Read more
Asparagus Stuffed Chicken Breast Recipe: Baked chicken breasts with asparagus, sun-dried tomatoes, and mozzarella cheese. Tender, juicy, keto-friendly chicken breast seasoned with garlic powder, paprika, and Italian seasoning. Ingredients: • 4 boneless, skinless chicken breasts • 12 asparagus spears, trimmed • 1 cup mozzarella cheese, shredded • 1 teaspoon garlic powder • 1 teaspoon paprika … Read more
These baked baby back ribs are seasoned with a handmade dry rub, then coated in barbeque sauce and baked till tender and delectable. If you want to take a virtual journey to summer, try this strategy. It works with almost any dry rub and barbecue sauce combination. Ingredients: ½ cup ancho chile powder ¼ cup … Read more
Pan-Seared Steak in Butter Sauce – really easy and tasty! Who can resist a delicious steak, especially when it’s topped with a smooth butter sauce reduction? Steak strips are marinated and swiftly seared in a cast iron skillet, with the brown pieces serving as the foundation for the most delicious sauce ever. Dinner’s ready! INGREDIENTS … Read more
I grew up with my mother creating Mexican cuisine, but when I moved out on my own, I began going to a certain Mexican restaurant in town. When I tried Chimichangas, I fell in love! My mother was a terrific chef, but this dish was unlike anything I had ever tasted. Ingredients: 1 pound ground … Read more
My grandma used to make this hamburger potato dish to feed me and my picky cousins! It is popular among both children and adults! Ingredients: * 1 pound ground beef * 1 small onion, chopped * 2 cloves garlic, minced * 4 cups thinly sliced potatoes * 1 can (10.75 ounces) condensed cream of mushroom … Read more
This meatball casserole is a warm, comforting, and quick midweek supper option. This tomato-rich pasta meal takes only a few minutes to prepare and handles the most of the work in the oven, allowing you to focus on other tasks. INGREDIENTS 1 (16 ounce) package Barilla uncooked rotini pasta 1 (25 ounce) jar marinara sauce … Read more
The slow cooker roast always comes out moist and delicious. It is prepared with carrots, onions, celery, and potatoes. Ingredients 1 1/2 tablespoons olive oil, divided 1 chuck roast (1.5kg) Salt and freshly ground black pepper 1 medium yellow onion, peeled, halved and thickly sliced 5 garlic cloves, chopped (1 1/2 tbsp.) 1 1/4 cup … Read more