Zephyrin 
Ingredients 350gm minced beef 1 bundle parsley 1 onion 20 grams of breadcrumbs pinch of nutmeg 3 tbsp. hot ketchup 1 egg 1 c. salt pepper Instructions Preheat oven 5/6 (175°C). Put the parsley and onions in a blender, chop for a few seconds and then add the slices of bread cut into small cubes. … Read more
These Baked Turkey Meatballs in Lemon Butter Sauce are an excellent weekday supper, appetizer, or side dish, and may even be eaten on its own. Made with zesty lemon and other aromatic spices and greens, they are sure to become a family favorite, plus they’re freezer friendly. INGREDIENTS: 2 lbs (900g) ground turkey 1 cup … Read more
Our simple orange chicken dish adds a healthy twist to the sweet-savory Chinese takeout staple. Ingredients: • 1.5 lbs (about 700g) boneless, skinless chicken thighs, cut into bite-sized pieces • Salt and pepper to taste • 1 cup orange juice • 1/2 cup chicken broth • 1/3 cup soy sauce • 1/4 cup rice vinegar … Read more
Ingredients: 1 pound ground beef Preferred seasoning (e.g., salt, pepper, garlic powder) 1 can (10.5 ounces) Golden Mushroom soup 1 can (15 ounces) sliced potatoes, drained Half can (about 7 ounces) of water Instructions: Brown the Ground Beef: In a large skillet, cook the ground beef over medium-high heat until it’s fully browned and cooked … Read more
Ingredients: * 2 pounds ground beef * 1 tablespoon olive oil * 1 onion, finely diced * 1/3 cup bread crumbs * 4 jalapeño peppers, de-seeded and diced * 6 ounces sharp or medium cheddar, finely diced * 1 1/2 teaspoons kosher salt * 1 1/2 teaspoons coarsely ground black pepper * 3 (10 inch) … Read more
Caprese Pasta with Fresh Tomato Sauce: the Italian way! This recipe is both tasty and healthful, thanks to the use of fresh tomatoes, Parmigiano Reggiano cheese, and extra virgin olive oil. Quick, uncomplicated, and ideal for a hot day. INGREDIENTS: 250g spaghetti 6 ripe red tomatoes 2 onions 2 cloves of garlic 5 basil leaves … Read more
Delicious hamburger “steaks” covered with sauce and onions. Serve over hot rice or potatoes for a simple meal classic. It’s an excellent way to spice up a pound of ground beef, and you probably already have all of the ingredients on hand! INGREDIENTS °2 lbs 80/20 ground chuck °1/2 cup rusk °1 egg °1/2 cup … Read more
The marinade for the chicken in this Greek Chicken Gyros recipe is so delicious that I use it even when I’m not preparing Gyros. Try it once, and I believe you’ll be as infatuated with it as I am! Ingredients: 2 lbs chicken thigh fillets, boneless skinless 3 large garlic cloves, minced (~ 3 tsp) … Read more
Was custard a staple of your childhood? Our recollections of childhood pleasures include egg custard, and after researching comparable meals, we found that what we termed egg custard was more like vanilla custard. The final line is that, regardless of its name, the custard is a beautifully delicious delicacy that never disappoints! Ingredients: °1 (16-ounce) … Read more
These smothered pork chops are cooked in a dark, rich onion sauce, making for a simple supper that will wow. And when the word “smothered” appears in a dish’s name, you know it will be wonderful. Serve with mashed potatoes or freshly cooked rice. INGREDIENTS 6 boneless thick cut loin pork chops 2 1/2 tablespoons … Read more