Baked Ratatouille with Cheese
Baked Ratatouille is stacked with eggplant, zucchini, bell peppers, and summer squash, then topped with melted Havarti cheese. So delicious!
Zephyrin
The Best Swedish Meatballs
My family usually loves these scrumptious Swedish Meatballs! They are lighter than typical recipes, but yet full of taste.
Paprika Chicken Stew
Paprika Chicken Stew is a simple evening recipe cooked with bone-in chicken, bell peppers, and a generous amount of Hungarian paprika.
Chocolate Oat Flour Banana Bread
This Chocolate Oat Flour Banana Bread is rich, chocolaty, and full of chocolate chips. If you prefer both chocolate and banana bread.
Beef Stew with Pumpkin
This Beef Stew with Pumpkin dish is slow-cooked on the stove, with pumpkin (or butternut/acorn squash) added once the meat is soft.
Creamy Sausage and Potato Soup
This savory sausage and potato soup is dairy-free and made creamy by pureeing cannellini beans.
Air Fryer Rotisserie Chicken
Air Fryer Rotisserie Chicken is wonderfully juicy with golden crispy skin and ready to serve in less than an hour!
Roasted Red Pepper Soup
Vegetarian Roasted Red Pepper Soup is a pleasant and bright soup with a wonderful balance of sweetness, smokiness, and warmth.
orean-Inspired Salmon Rice Bowl
I can’t get enough of this easy Gochujang Salmon Rice Bowl with a Korean flair. You can have a tasty dinner in less than 30 minutes! Oven or air fryer? Gochujang Salmon Rice Bowls eat fish once a week, thus my home is always filled with variations of salmon recipes. I made these gochujang-glazed salmon … Read more
Korean BBQ Chicken Breasts
These succulent Korean BBQ chicken breasts are bursting with flavor—they’re sweet, spicy, and juicy! All year round, I grill them; in the winter, I use my indoor grill pan. Korean BBQ Chicken Breasts These grilled Korean chicken breasts are delicious—I like Korean cuisine! With the help of the marinade, plain breast meat may be made … Read more