Butternut Squash Lasagna
In place of pasta, butternut squash lasagna is layered with ricotta, mozzarella, and a meat sauce made from chicken sausages for a fall twist.
Zephyrin
Honey Sriracha Roasted Salmon Rice Bowls
These 10-minute Honey Sriracha Roasted Salmon Rice Bowls are created with honey-sriracha salmon bites, cucumbers, and avocado.
Ground Turkey Taco Skillet
Turkey Taco Skillet is a quick one-pan weekday supper made with ground turkey, corn, pinto beans, and salsa, then topped with tortilla and cheese.
Autumn Kale Salad with Chicken
This Autumn Kale Salad with Chicken is created with roasted butternut squash, kale, apples, walnuts, and goat cheese in a maple-Dijon vinaigrette.
Huevos Rancheros
Huevos rancheros (or rancher’s eggs) are a traditional Mexican farm meal consisting of corn tortillas topped with fried eggs and salsa.
Perfect Air Fryer Shrimp
When I need to make a quick supper on a hectic weekday, I turn to this simple Air Fryer Shrimp, which comes out flawlessly every time.
Black-eyed Pea Dip
Whether you eat it as a salad or as a dip with baked chips, the spicy flavors in this salad will make you a fan of Black-eyed Pea Dip.
Freezer Breakfast Burritos
These frozen breakfast burritos with scrambled eggs, onions, bell pepper, bacon, and cheese are a delicious way to start the day!
Curried Chicken Salad
This curried chicken salad comes together quickly and easily, and it’s a terrific way to use up leftover chicken. It can be eaten alone.
Turmeric Chicken Stew
On a cold day, this turmeric chicken stew is the ideal nutritious, high-protein one-pot supper. Furthermore, leftovers retain well in the fridge.