These Bacon Jalapeño Popper Egg Rolls combine the spicy kick of jalapeño poppers with the crispy goodness of egg rolls. Perfect as an appetizer or snack, they’re sure to be a hit at any gathering. The creamy, cheesy filling mixed with crispy bacon and spicy jalapeños is irresistible.
Ingredients:
- 7-8 egg roll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 5 slices bacon, chopped and cooked
- 2 jalapeños, diced
- 1/4 tsp pepper
- 1/4 tsp salt
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Oil for frying
Instructions:
- Prepare the Filling:
- In a bowl, mix softened cream cheese, shredded cheddar, cooked bacon, diced jalapeños, salt, pepper, garlic powder, and onion powder until well combined.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper flat with one corner facing you. Place a scoop of the filling in the center of the wrapper.
- Wet the outer edges of the wrapper with water.
- Fold the side corners inward over the filling, then roll the corner closest to you tightly, ensuring the egg roll is completely sealed. Repeat for the remaining wrappers and filling.
- Fry the Egg Rolls:
- Heat about 1 inch of oil in a frying pan to 350°F (175°C).
- Fry the egg rolls in batches, turning occasionally, until they are golden brown on all sides, about 1-2 minutes per side.
- Remove from oil and drain on paper towels.
- Serve:
- Serve the egg rolls warm with your favorite dipping sauce.
Helpful Tips:
- Ensure the cream cheese is softened to make mixing easier.
- Adjust the number of jalapeños to suit your spice preference.
- Make sure the egg rolls are tightly sealed to prevent the filling from leaking during frying.
Serving Suggestions:
- Serve with ranch dressing, sour cream, or a spicy dipping sauce.
- Pair with a fresh salad for a more complete meal.
FAQs:
1. Can I bake these instead of frying?
Yes, you can bake the egg rolls at 400°F (200°C) for 15-20 minutes, or until golden brown, flipping halfway through. Brush them with oil before baking for a crispier texture.
2. Can I make these ahead of time?
Yes, you can prepare the egg rolls and refrigerate them for up to a day before frying. They can also be frozen before frying and cooked directly from frozen, adjusting the frying time as needed.
3. What if I don’t have egg roll wrappers?
You can use wonton wrappers to make smaller, bite-sized versions. Adjust the filling amount and frying time accordingly.
Servings:
- This recipe makes 7-8 egg rolls.
Time of Preparation and Cooking:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Recipe Card
Bacon Jalapeño Popper Egg Rolls
Ingredients
- – 7-8 egg roll wrappers
- – 8 oz cream cheese softened
- – 1 cup shredded cheddar cheese
- – 5 slices bacon chopped and cooked
- – 2 jalapeños diced
- – 1/4 tsp pepper
- – 1/4 tsp salt
- – 1 tsp garlic powder
- – 1/2 tsp onion powder
- – Oil for frying
Instructions
Prepare the Filling:
- – In a bowl, mix softened cream cheese, shredded cheddar, cooked bacon, diced jalapeños, salt, pepper, garlic powder, and onion powder until well combined.
Assemble the Egg Rolls:
- – Lay an egg roll wrapper flat with one corner facing you. Place a scoop of the filling in the center of the wrapper.
- – Wet the outer edges of the wrapper with water.
- – Fold the side corners inward over the filling, then roll the corner closest to you tightly, ensuring the egg roll is completely sealed. Repeat for the remaining wrappers and filling.
Fry the Egg Rolls:
- – Heat about 1 inch of oil in a frying pan to 350°F (175°C).
- – Fry the egg rolls in batches, turning occasionally, until they are golden brown on all sides, about 1-2 minutes per side.
- – Remove from oil and drain on paper towels.
Serve:
- – Serve the egg rolls warm with your favorite dipping sauce.