My latest recipe, Baked Sweet and Sour Chicken, adds a tropical flavor to dinner! Perfectly golden, acidic, and little sweet.
**Ingredients:**
– 1 lb chicken breast, cut into bite-sized pieces
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– 1 cup pineapple chunks
– 1 red bell pepper, cut into chunks
– 1 green bell pepper, cut into chunks
– 1/2 cup sugar
– 1/4 cup apple cider vinegar
– 1/4 cup ketchup
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Cooked rice, for serving
**Directions:**
1. Preheat oven to 375°F (190°C).
2. In a bowl, toss the chicken pieces with cornstarch and a pinch of salt and pepper until well coated.
3. Heat oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on all sides. Transfer to a baking dish.
4. In the same skillet, add pineapple and bell peppers, and cook for 2-3 minutes, just until they start to soften. Scatter over the chicken in the baking dish.
5. In a bowl, mix together sugar, vinegar, ketchup, soy sauce, garlic powder, and a pinch of salt and pepper. Pour this sauce over the chicken and vegetables.
6. Bake for 45 minutes, stirring every 15 minutes, until the chicken is cooked through and the sauce is bubbly.
7. Serve hot over cooked rice.
Recipe Card
Baked Sweet and Sour Chicken
Ingredients
- – 1 lb chicken breast cut into bite-sized pieces
- – 1/4 cup cornstarch
- – 2 tablespoons vegetable oil
- – 1 cup pineapple chunks
- – 1 red bell pepper cut into chunks
- – 1 green bell pepper cut into chunks
- – 1/2 cup sugar
- – 1/4 cup apple cider vinegar
- – 1/4 cup ketchup
- – 1 tablespoon soy sauce
- – 1 teaspoon garlic powder
- – Salt and pepper to taste
- – Cooked rice for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, toss the chicken pieces with cornstarch and a pinch of salt and pepper until well coated.
- Heat oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on all sides. Transfer to a baking dish.
- In the same skillet, add pineapple and bell peppers, and cook for 2-3 minutes, just until they start to soften. Scatter over the chicken in the baking dish.
- In a bowl, mix together sugar, vinegar, ketchup, soy sauce, garlic powder, and a pinch of salt and pepper. Pour this sauce over the chicken and vegetables.
- Bake for 45 minutes, stirring every 15 minutes, until the chicken is cooked through and the sauce is bubbly.
- Serve hot over cooked rice.
-
Carrot Walnut Cake
Carrot Walnut Cake is a delightful dessert that strikes the perfect balance between sweet, moist, and nutty flavors. The blend of grated carrots, crunchy walnuts, and aromatic cinnamon makes for an irresistible cake that is ideal for any occasion. Whether you’re serving it as a simple family dessert or impressing guests at a gathering, this…
-
Strawberry Cheesecake Dump Cake: The Perfect Dessert for All Occasions!
If you’re looking for a dessert that’s quick, delicious, and guaranteed to impress a crowd, Strawberry Cheesecake Dump Cake is your answer. This delightful cake combines the sweet and tangy flavors of strawberries with the creamy richness of cheesecake, all topped with a buttery, golden cake layer. It’s a perfect dessert for when you’re short…
-
Garlic Butter Steak Bites with Parmesan Cream Sauce
Garlic Butter Steak Bites with Parmesan Cream Sauce is a must-try dish that brings together juicy, perfectly seared steak bites and a rich, creamy Parmesan sauce that will have your taste buds singing. This quick and easy meal is ideal for busy weeknights, yet sophisticated enough to serve at a dinner party. Pair it with…