Banana Bread Cookies Recipe

If you’re a fan of banana bread, you’re going to love these Banana Bread Cookies! They’re soft, chewy, and packed with all the delicious flavors of banana bread, but in a fun cookie form. These cookies are quick and easy to make, and they use simple ingredients that you probably already have in your pantry. Plus, the banana flavor really shines through, making each bite irresistible. Whether you’re baking for a snack, dessert, or sharing with family and friends, these Banana Bread Cookies are sure to be a hit!

Ingredients for Banana Bread Cookies

Here’s what you’ll need to make a batch of these Banana Bread Cookies:

1 ripe banana, mashed: The key to getting that sweet, banana flavor that makes these cookies taste just like banana bread.

½ cup granulated sugar: Adds sweetness and a slight crunch on the outside of the cookies.

¼ cup melted butter: Butter provides a rich, moist texture to the cookies.

1 cup all-purpose flour: The base of your cookie dough.

¼ teaspoon baking soda: Helps the cookies rise and gives them a light texture.

¼ teaspoon salt: Enhances the flavor of the banana and balances the sweetness.

Optional add-ins: You can add chocolate chips, chopped nuts, or cinnamon to give the cookies an extra flavor boost.

Instructions to Make Banana Bread Cookies

Making these Banana Bread Cookies is quick and easy! Here’s how you can make them:

Step 1: Prepare the Ingredients

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.

Peel and mash the ripe banana in a bowl until it’s smooth. You want the banana to be very ripe, as it will have a sweeter flavor and softer texture that’s perfect for cookies.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the mashed banana, granulated sugar, and melted butter. Stir everything together until the mixture is smooth and well combined.

Step 3: Add the Dry Ingredients

Next, add the all-purpose flour, baking soda, and salt to the wet ingredients. Mix everything together until the dough comes together and is smooth. If you’d like, you can fold in chocolate chips or chopped nuts for extra flavor and texture.

Step 4: Shape the Cookies

Scoop spoonfuls of dough and roll them into small balls, about 1 tablespoon in size. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

For that classic “banana bread” look, gently press the tops of the cookies with a fork to create a crisscross pattern.

Step 5: Bake the Cookies

Bake the cookies in your preheated oven for 10-12 minutes, or until they are golden brown around the edges. Keep an eye on them, as baking times may vary depending on your oven.

Once the cookies are done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for the Best Banana Bread Cookies

Use ripe bananas: The riper the banana, the more intense the flavor and sweetness will be. Overripe bananas are perfect for this recipe, and they’ll add the soft texture you’re looking for.

Don’t overmix: When mixing the dry ingredients with the wet, stir just until everything is combined. Overmixing can lead to dense cookies.

Chill the dough (optional): If you prefer a thicker cookie, you can chill the dough in the refrigerator for about 30 minutes before baking.

Add-ins: Feel free to add chocolate chips, walnuts, or pecans for extra texture and flavor. Cinnamon or nutmeg would also complement the banana flavor nicely.

Storage: Store your banana bread cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months—just be sure to let them cool completely before freezing.

Why You’ll Love These Banana Bread Cookies

Quick and Easy: You can make these cookies in just about 30 minutes, which makes them the perfect go-to snack when you’re craving something sweet.

Versatile: You can easily customize this recipe with your favorite add-ins, like chocolate chips, nuts, or even dried fruit. The possibilities are endless!

Perfect for All Ages: Kids and adults alike will love these soft, chewy cookies. They’re perfect for an afternoon snack, a dessert, or even a sweet breakfast treat.

Delicious Banana Flavor: If you love banana bread, you’ll fall in love with these cookies. They have that same comforting, sweet banana flavor, but in a portable cookie form.

Conclusion: A Delicious Treat for All Occasions

These Banana Bread Cookies are the perfect blend of sweet and comforting, just like your favorite banana bread, but in cookie form. With simple ingredients and easy-to-follow instructions, you can have a batch of these delicious cookies ready in no time. Whether you’re craving a sweet snack, looking for a treat to bring to a party, or need something quick to bake for your family, these cookies will be a hit every time.

So, the next time you have a ripe banana sitting on your counter, don’t let it go to waste—turn it into a batch of Banana Bread Cookies! Trust me, you won’t regret it.

Enjoy baking, and happy eating!

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