Rather than the conventional biscuit topping, this blackberry cobbler has a light and fluffy cake-like topping. My fiancée stated this blackberry cobbler was the greatest she’d ever tasted. Serve warm, topped with heavy or whipped cream.
Ingredients
2 1/2 c blackberries, washed
1 c sugar
1 c flour
1/2 t salt
1 c milk
1/2 c unsalted butter, melted
How To Make Homemade Kentucky Blackberry Cobbler
Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes. Preheat oven to 375?. Stir together the flour, baking powder, salt, and milk with a wooden spoon. Next, stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps. Pour batter into medium baking dish and smooth it out. You can choose to line it with parchment paper or not, but don’t grease the pan. Finally, pour the macerated blackberries on top with all the sugar included and evenly distribute it over the batter.
Bake for 45 minutes to an hour, depending on how golden you prefer it to be. Let it cool for 5 minutes so it will hold its shape.
Recipe Card
Blackberry Cobbler
Ingredients
- 2 1/2 c blackberries washed
- 1 c sugar
- 1 c flour
- 2 t baking powder
- 1/2 t salt
- 1 c milk
- 1/2 c unsalted butter melted
Instructions
- Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes. Preheat oven to 375?. Stir together the flour, baking powder, salt, and milk with a wooden spoon.
- Next, stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps. Pour batter into medium baking dish and smooth it out.
- You can choose to line it with parchment paper or not, but don’t grease the pan. Finally, pour the macerated blackberries on top with all the sugar included and evenly distribute it over the batter.
- Bake for 45 minutes to an hour, depending on how golden you prefer it to be. Let it cool for 5 minutes so it will hold its shape.
-
Banana Caramel Custard
Imagine a dessert that begins with a deep, bitter-sweet layer of liquid gold, crowned with slices of caramelized banana, all enveloped in a silken, vanilla-speckled custard. When inverted, it reveals itself as a stunning, trembling tower of flavor—a perfect marriage of humble ingredients and elegant technique. This is Banana Caramel Custard, a dessert that transcends…
-
Farmer’s Casserole
There is a particular kind of morning that demands a special kind of meal. Whether it’s a bustling holiday gathering, a house full of weekend guests, or simply a desire to have a nourishing, hot breakfast waiting with zero morning fuss, the Farmer’s Casserole answers the call. This dish is the undisputed champion of make-ahead…
-
The Best Banana Cake in the World
Let’s be clear: the world does not need another mediocre banana cake. What it needs is the banana cake—the one against which all others are measured. This is that cake. It’s not a dense banana bread masquerading as cake. It is a sublime, purpose-built creation with an impossibly moist, tender crumb, a profound and nuanced…