Bread and Butter Pudding: A British Classic with Royal Appeal

When we think of comforting, homey desserts, bread and butter pudding is undoubtedly one of the first to come to mind. This dessert has roots in British cuisine, and it’s been enjoyed in homes across the UK for centuries. As much as it’s loved, there’s also a fun debate about the differences between the British and American versions. And when you hear that Princess Diana adored this dessert, you know it must be something truly special.

So, what makes this pudding so comforting, and why is it a favorite of so many, including royals? Let’s take a deeper dive into the rich history, the flavors, and the differences between the British and American versions of this classic dessert.

What is Bread and Butter Pudding?

Bread and butter pudding is a traditional dessert made by layering slices of buttered bread, usually in a baking dish, and then pouring a rich custard mixture over the top. The bread soaks up the custard as it bakes, resulting in a warm, comforting, and slightly crunchy dessert with a soft and custardy interior.

Key Ingredients:

Bread: Traditionally, stale white bread or sliced brioche is used. In some cases, you can use croissants or challah for a more indulgent twist.

Butter: The bread is generously buttered to give it a rich flavor and texture.

Custard: The custard mixture typically consists of eggs, milk (or cream), sugar, and sometimes a little vanilla or nutmeg for added flavor.

Dried fruit: Traditionally, sultanas or raisins are added to the layers of bread, though other dried fruits like currants or apricots can be used.

Sugar and cinnamon: These are often sprinkled on top for a caramelized, golden finish.

The British Version vs. The American Version

British Bread and Butter Pudding:

The British version of bread and butter pudding is rich and comforting, with the focus primarily on the custard and the soft, soaked bread. The classic method is to use slices of white bread, buttered on both sides, then stacked in a baking dish with dried fruit scattered between the layers. Once assembled, the dish is soaked with a mixture of eggs, milk, sugar, and sometimes a splash of vanilla extract, and baked until golden brown.

What makes the British version of this pudding stand out is its simplicity and the reliance on ingredients that were often found in the home during tough economic times. It’s also a dish that’s made using stale bread, ensuring that no food goes to waste, which was particularly important during times of rationing in wartime Britain.

American Bread Pudding (A Slightly Different Approach)

In America, bread pudding is also a beloved dessert, but it’s often prepared with a more robust flavor profile. American bread pudding tends to use a heavier, richer custard base with cream or condensed milk, making it creamier and more indulgent. The bread used may vary — French toast-style bread or croissants are often preferred for their flaky texture and buttery richness.

The American version might also include additional spices such as cinnamon, nutmeg, and sometimes chocolate chips, which give it a slightly more complex flavor. Unlike the British version, American bread pudding is typically not layered in the same way and often includes chunks of bread mixed with the custard.

Why Princess Diana Loved This Dessert

When we think of British comfort food, it’s no surprise that Princess Diana had a soft spot for bread and butter pudding. Known for her down-to-earth nature and love for simple, homemade meals, Princess Diana was often seen enjoying classic British dishes. It is said that this humble yet comforting dessert was one of her favorites, and she frequently requested it when dining at home.

Her fondness for bread and butter pudding speaks to the fact that this dessert isn’t just about food — it’s about nostalgia and comfort. For many, this dessert brings back memories of home, family, and the simple joys of life. It’s a warm, inviting dish that makes people feel loved and cared for, much like Diana herself.

How to Make the Perfect Bread and Butter Pudding

Now that we’ve explored the comforting history behind this dish and its royal connection, let’s get to the fun part — making your very own bread and butter pudding!

Here’s a simple and delicious recipe that stays true to the British roots of this classic dessert.

Ingredients:

8 slices of white bread (preferably a day or two old)

3 tablespoons butter

1 cup of sultanas (or raisins, currants, or your choice of dried fruit)

3 large eggs

2 cups full-fat milk

1/2 cup heavy cream (optional for extra richness)

1/2 cup sugar (adjust to your preference)

1 teaspoon vanilla extract

A pinch of ground cinnamon (optional, for added flavor)

A pinch of nutmeg (optional)

A pinch of salt

Extra butter for greasing the baking dish

Instructions:

Prepare the Bread:

Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with butter.

Butter both sides of each slice of bread. You can use a thicker bread like brioche for an extra indulgent treat, or stick with simple white bread for a more traditional texture. Cut the bread into triangles or squares and layer them in the prepared baking dish.

Add the Dried Fruit:

Sprinkle the sultanas (or your choice of dried fruit) evenly over the layers of bread. You can also add some chopped nuts like almonds or walnuts if you like a bit of crunch in your pudding.

Make the Custard:

In a large mixing bowl, whisk together the eggs, milk, cream (if using), sugar, vanilla extract, cinnamon, nutmeg, and salt. Mix well until everything is fully combined and the sugar is dissolved.

Pour the Custard Over the Bread:

Pour the custard mixture evenly over the bread and fruit, ensuring that all the bread is soaked. Use a spoon or spatula to gently press the bread down, making sure the custard is absorbed by the bread. Let it sit for 10-15 minutes to allow the bread to soak up the custard.

Bake:

Bake the pudding in the preheated oven for about 35-40 minutes, or until the top is golden and the custard is set. You can test by inserting a knife or skewer into the center — it should come out clean.

Serve:

Let the bread and butter pudding cool for a few minutes before serving. You can enjoy it warm on its own or serve it with a dollop of whipped cream, custard, or a scoop of vanilla ice cream for added decadence.

Variations and Additions

While this recipe is classic and simple, you can always make it your own by adding different flavors and ingredients:

Chocolate Chips: Add some chocolate chips or chunks of chocolate between the layers for a decadent twist.

Citrus Zest: A little orange or lemon zest in the custard mixture will give the pudding a refreshing lift.

Liqueur: For an adult version, try soaking the fruit in rum or brandy before adding it to the pudding.

Why Bread and Butter Pudding is Still So Loved

Bread and butter pudding’s timeless appeal lies in its simplicity and comforting texture. It’s a dessert that everyone can relate to — whether you’re enjoying it at home on a cold evening or serving it to friends and family for a special occasion. It’s a dish that’s easy to make, doesn’t require expensive ingredients, and brings a smile to everyone’s face.

For those who cherish the flavors of traditional British cooking, there’s nothing quite like bread and butter pudding. Its connection to royalty, such as Princess Diana’s love for the dish, only adds to its charm and sense of nostalgia.

Conclusion: A Dish with Royal Roots

Next time you want to indulge in a dessert that’s rich in flavor, history, and comfort, make bread and butter pudding. Whether you’re trying it for the first time or revisiting a childhood favorite, it’s a classic dessert that never goes out of style. With its humble ingredients and warm, custardy goodness, it’s no wonder that it remains a beloved treat — even among royals!

Try this recipe at home and experience the comforting, delicious warmth of a British classic. And who knows — maybe you’ll develop a love for it, just like Princess Diana did!

More Recipes You Might Like