Caramel Cream Cheese Pound Cake

If you’re a fan of rich, buttery cakes with a creamy twist, this Caramel Cream Cheese Pound Cake will soon become your new favorite dessert. The combination of cream cheese and caramel gives this pound cake an irresistible depth of flavor and a velvety texture. Whether you’re baking for a special occasion or treating yourself to a homemade indulgence, this cake is guaranteed to wow everyone who takes a bite.

Let’s dive into how to make this rich and delicious cake, topped with a silky caramel glaze that will have your taste buds dancing!

1. Why You’ll Love Caramel Cream Cheese Pound Cake

Rich and Creamy: The cream cheese makes the cake incredibly moist and gives it a smooth, dense texture that is perfect for any dessert lover.

Caramel Goodness: The caramel glaze adds an extra layer of sweetness and decadence, making each slice irresistible.

Simple Ingredients, Amazing Results: With basic pantry staples, you can create a bakery-worthy cake right in your own kitchen.

Perfect for Any Occasion: Whether it’s a family gathering, holiday dinner, or afternoon tea, this cake is a showstopper.

2. Ingredients for the Cake

Here’s what you’ll need to create the cake:

1 cup unsalted butter, softened

8 oz cream cheese, softened

2 ½ cups granulated sugar

6 large eggs, at room temperature

3 cups all-purpose flour

1 tsp baking powder

¼ tsp salt

1 tsp vanilla extract

½ cup whole milk (or heavy cream for an even richer cake)

3. Ingredients for the Caramel Glaze

The caramel glaze is what takes this pound cake to the next level. You’ll need:

1 cup brown sugar

¼ cup unsalted butter

¼ cup heavy cream

1 tsp vanilla extract

Pinch of salt

4. How to Make Caramel Cream Cheese Pound Cake

Step 1: Prepare the Oven and Pan

Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or a 10-inch round cake pan. Be sure to coat the pan well so the cake doesn’t stick when it’s done baking.

Step 2: Cream the Butter, Cream Cheese, and Sugar

In a large mixing bowl, beat the unsalted butter and cream cheese until light and fluffy, which should take about 3-4 minutes. Add the granulated sugar and continue to beat for another 2 minutes until the mixture is well combined and smooth.

Step 3: Add the Eggs

Add the eggs one at a time, beating well after each addition. This will help to create a smooth and consistent batter. Scrape down the sides of the bowl as needed.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients in batches, mixing on low speed. Alternate adding the dry ingredients and milk to the batter, starting and ending with the dry ingredients. Be careful not to overmix to avoid a dense cake.

Step 5: Add the Vanilla

Stir in the vanilla extract, which adds a lovely, aromatic flavor to the cake.

Step 6: Bake the Cake

Pour the batter into the prepared bundt pan and smooth the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10-15 minutes before turning it out onto a wire rack to cool completely.

5. How to Make the Caramel Glaze

Step 1: Melt the Ingredients

In a saucepan, melt the brown sugar and unsalted butter over medium heat, stirring constantly until the mixture comes to a simmer.

Step 2: Add the Cream and Vanilla

Once the sugar and butter have melted and the mixture is bubbling, slowly add the heavy cream while stirring. Bring the mixture to a simmer and cook for 2-3 minutes until it thickens slightly.

Step 3: Finish the Glaze

Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Let the caramel cool for a few minutes to thicken slightly before pouring over the cooled pound cake.

6. How to Assemble the Cake

Once the cake has completely cooled, place it on a serving platter. Drizzle the caramel glaze generously over the top of the cake, allowing it to cascade down the sides. If you have any extra caramel glaze, you can serve it alongside for those who want a bit more sweetness.

7. Serving Suggestions

Serve with Whipped Cream: For an extra indulgent treat, serve each slice with a dollop of freshly whipped cream.

Pair with Coffee or Tea: This cake is perfect alongside a cup of coffee or your favorite tea, making it an excellent option for a dessert after dinner or an afternoon snack.

Top with Crushed Nuts: If you enjoy a bit of crunch, sprinkle some crushed pecans or walnuts on top of the caramel glaze for added texture.

8. Tips for Perfecting Your Caramel Cream Cheese Pound Cake

Room Temperature Ingredients: Make sure the butter and cream cheese are softened to room temperature before mixing them. This ensures that they blend smoothly and evenly.

Don’t Overmix: Overmixing the batter can result in a dense cake. Mix just until the ingredients are incorporated for the lightest texture.

Use a Toothpick to Test: The best way to check if your cake is done is to insert a toothpick into the center. If it comes out clean, your cake is ready. If there’s any batter on the toothpick, bake for a few more minutes.

Chill the Glaze: Let the caramel glaze cool slightly before drizzling it over the cake. This helps it set a bit, giving the cake that glossy, smooth finish.

9. Storage Tips

Store at Room Temperature: Keep the cake covered at room temperature for up to 3-4 days. The cake stays moist due to the cream cheese.

Refrigerate for Longer Storage: If you need to store the cake for longer, refrigerate it for up to a week. Be sure to let it come to room temperature before serving for the best flavor.

Freeze for Later: You can freeze the cake (without the glaze) for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator before serving.

10. Conclusion: A Show-Stopping Dessert

This Caramel Cream Cheese Pound Cake is everything you want in a dessert: moist, flavorful, and completely irresistible. The cream cheese gives the cake a velvety texture, while the caramel glaze adds a rich, buttery sweetness that perfectly complements the soft cake. Whether you’re making it for a special occasion or just to enjoy with your family, this cake is sure to become a favorite in your recipe repertoire.

Enjoy a slice (or two!) of this decadent cake with your loved ones and savor every bite!

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