LEMON CREAM

1. Mix in a saucepan: 1 egg, 50g of sugar, 40g of corn starch (previously dissolved in a little of the 300ml of milk), the juice and zest of 1 lemon, and the rest of the milk. 2. Cook over medium heat, stirring until thickened. Let it cool. Biscuit 1. Beat: 2 eggs, 100g of … Read more

Dulce de Leche Cheesecake Bars

These dulce de leche cheesecake bars have dulce de leche in both the cheesecake batter and the topping. Delicious! Ingredients: Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 6 tablespoons unsalted butter, melted Filling: 24 oz cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract Topping: 1 … Read more

German Chocolate Cake

The best handmade German chocolate cake, with layers of coconut pecan and chocolate frostings. This dessert is amazing! Ingredients 1/2 cup boiling water 4 ounces sweet cooking German chocolate 2 cups sugar 1 cup butter, softened 4 egg yolks 1 teaspoon vanilla 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 … Read more

Blackberry Cobbler

Rather than the conventional biscuit topping, this blackberry cobbler has a light and fluffy cake-like topping. My fiancée stated this blackberry cobbler was the greatest she’d ever tasted. Serve warm, topped with heavy or whipped cream. Ingredients 2 1/2 c blackberries, washed 1 c sugar 1 c flour 2 t baking powder 1/2 t salt … Read more

Southern Pineapple Cake

This Pineapple Cake Recipe with Cream Cheese Frosting is a pineapple lover’s dream, combining pineapple, coconut, and pecan tastes. This rich, delicious single-layer cake features a simple cream cheese frosting flavored with pineapple juice and topped with toasted coconut and nuts. It exudes summer in every mouthful and is ideal for graduations, pool parties, patio … Read more

Vanilla Custard Bars

Was custard a staple of your childhood? Our recollections of childhood pleasures include egg custard, and after researching comparable meals, we found that what we termed egg custard was more like vanilla custard. The final line is that, regardless of its name, the custard is a beautifully delicious delicacy that never disappoints! Ingredients: °1 (16-ounce) … Read more

Lemon Meringue Cake

This lemon meringue cake consists of layers of soft, moist lemon cake filled with lemon curd and topped with a rich meringue frosting. It’s both sweet and acidic at the same time, making it a show stopper. Ingredients: 12 large egg whites, room temperature 1-1/2 cups sugar, divided 1 cup cake flour 2 teaspoons cream … Read more

Creamy Graham Cracker Cheesecake with a Buttery Crust

Ingredients: Crust: 1 box of graham crackers (about 27 graham crackers), crushed into fine crumbs 1/2 cup light brown sugar 1 cup salted butter, melted Cake: 2 cups heavy whipping cream 3 (8oz) packages cream cheese, room temperature 1/2 cup sugar 1/4 cup sour cream 2 tbsp powdered sugar 2 tbsp cornstarch (or more powdered … Read more

Ding Dong cake

Ding Dong cake is a huge version of the traditional snack cake! It’s constructed of rich chocolate cake layered with a creamy snow-white filling and a chocolate ganache topping, and it’s sure to become your new favorite cake! Ingredients For the cake: ½ cup unsalted butter, softened 1 ½ cups granulated sugar 2 large eggs … Read more

Homemade Sweet Bread

This simple Homemade Sweet Bread recipe requires just eight ingredients and may be turned into dinner rolls, cinnamon rolls, or sticky buns. Ingredient For the dough: 300g all-purpose flour 40g sugar 2g salt 7g dry yeast 1 egg 140ml warm milk 40g cream cheese 30g butter For the custard filling: 300g custard Feel free to … Read more