Grilled Honey Mustard Chicken

Grilled till perfection! This Honey Mustard Chicken is my new go-to recipe for a quick and wonderful meal. Who else like a sweet and sour combination? **Ingredients:** – 4 boneless, skinless chicken breasts – Salt and pepper to taste – 1/4 cup honey – 1/4 cup Dijon mustard – 1 tablespoon olive oil – 1 … Read more

Creamy Tuscan Garlic Chicken

Enjoy the rich and creamy tastes of our Tuscan Garlic Chicken tonight! A delectable combination of garlic, spinach, and sun-dried tomatoes in a rich creamy sauce. **Ingredients:** – 1½ pounds boneless, skinless chicken breasts – 2 teaspoons Italian seasoning – Salt and pepper, to taste – 1 tablespoon olive oil – 2 tablespoons butter – … Read more

Stuffed Cabbage Rolls

Prepare a batch of these Stuffed Cabbage Rolls for a taste of Eastern Europe right at home! Ideal for a relaxing family supper. **Ingredients:** – 8 to 10 cabbage leaves – 1 pound ground beef – 1/4 cup onion, minced – 1 cup cooked rice – 1 egg, beaten – 1 teaspoon garlic powder – … Read more

Classic Meatloaf

What about dinner tonight? This Classic Meatloaf with Tangy Glaze is exactly what you need. Comfort cuisine at its best! Ingredients: – 2 pounds ground beef – 1 cup breadcrumbs – 1 onion, finely chopped – 2 cloves garlic, minced – 1/2 cup milk – 2 large eggs – 2 tablespoons Worcestershire sauce – 1/2 … Read more

Cream Cheese Squares

Ingredients A yellow cake mix box. 2 large beaten eggs. 1/2 Cup.Of softened butter. 4 Cups.Of confectioner’s sugar. An 8-oz box.Of softened cream cheese. 1 small spoon.Of vanilla extract. How To Make Cream Cheese Squares Turn the temperature in the oven up to 350 degrees F. Mix the cake mix, eggs, and butter together until … Read more

Cumin Beef Stir Fry

You’ll like this flavorful, incredibly simple-to-make homemade cumin beef. Tender, thinly sliced steak abundantly fragrant with cumin and bursting with umami flavor, stir-fried with onion, garlic, chiles, scallions, and more. Serve this recipe with rice and/or vegetables for a luscious dinner that tastes better than takeout! When winter gives way to spring, there’s that weird … Read more