Who says you can’t enjoy excellent meals at home? Just made these Cheese Stuffed Steakburgers with creamy mashed potatoes and buttery peas. Ideal for a family supper!
Ingredients:
– For the Steakburgers:
– 1 lb ground beef (80/20)
– 4 oz cheddar cheese, cut into small cubes
– Salt and pepper to taste
– 1 tsp garlic powder
– 1 tsp onion powder
– For the Mashed Potatoes:
– 2 lbs potatoes, peeled and cubed
– 4 tbsp butter
– 1/2 cup milk
– Salt and pepper to taste
– For the Peas:
– 1 cup frozen peas
– 1 tbsp butter
– Salt to taste
Directions:
Preheat your grill or skillet over medium-high heat.
In a bowl, mix the ground beef with salt, pepper, garlic powder, and onion powder.
Divide the beef into 8 equal portions. Flatten each portion into a patty and place a cube of cheese in the center of 4 patties. Top each with another patty and seal the edges.
Grill the burgers for about 5 minutes on each side or until cooked to your liking.
For the mashed potatoes, boil the potatoes in salted water until tender, about 20 minutes. Drain and return to the pot. Add butter, milk, salt, and pepper, and mash until smooth.
For the peas, heat the butter in a skillet over medium heat. Add the peas and cook until heated through, seasoning with salt to taste.
Serve the cheese-stuffed steakburgers with a side of mashed potatoes and peas.
Recipe Card
Cheese Stuffed Steakburgers
Ingredients
– For the Steakburgers:
- – 1 lb ground beef 80/20
- – 4 oz cheddar cheese cut into small cubes
- – Salt and pepper to taste
- – 1 tsp garlic powder
- – 1 tsp onion powder
– For the Mashed Potatoes:
- – 2 lbs potatoes peeled and cubed
- – 4 tbsp butter
- – 1/2 cup milk
- – Salt and pepper to taste
- – For the Peas:
- – 1 cup frozen peas
- – 1 tbsp butter
- – Salt to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a bowl, mix the ground beef with salt, pepper, garlic powder, and onion powder.
- Divide the beef into 8 equal portions. Flatten each portion into a patty and place a cube of cheese in the center of 4 patties. Top each with another patty and seal the edges.
- Grill the burgers for about 5 minutes on each side or until cooked to your liking.
- For the mashed potatoes, boil the potatoes in salted water until tender, about 20 minutes. Drain and return to the pot. Add butter, milk, salt, and pepper, and mash until smooth.
- For the peas, heat the butter in a skillet over medium heat. Add the peas and cook until heated through, seasoning with salt to taste.
- Serve the cheese-stuffed steakburgers with a side of mashed potatoes and peas.
-
The Orchid Blooms Without End Just Try This Method with Onions
Meta Description: Discover the onion method that florists don’t want you to know. Learn how the sulfur and phosphorus in a simple kitchen onion can trick your Phalaenopsis into producing flower spikes for months on end. There is a secret floating around professional greenhouses and the back rooms of florist shops. It doesn’t involve expensive…
-
One Garlic Clove Is All Your Anthurium Needs for Healthy Growth and Gorgeous Blooms
Meta Description: Discover the surprising power of garlic for Anthuriums. Learn how one clove can prevent root rot, boost blooms, and act as a natural pesticide. A complete guide to the kitchen-saver hack every plant parent needs. We’ve all been there. You bring home a stunning Anthurium with its waxy, heart-shaped flowers—only to watch it…
-
Orchid Without Roots? Here’s How Nurseries Make It Reborn Quickly
Meta Description: Is your orchid all leaves and no roots? Don’t throw it away. Learn the sphagnum moss technique, the “sweat box” method, and professional rooting hormone tricks used by nurseries to save your plant. There is a moment of panic every orchid owner knows. You go to repot your Phalaenopsis, and the potting mix…